Name: Pineapple Coconut Krispie Squares Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: ¼ cup butter; 10½ oz miniature marshmallows; 3 oz white chocolate; 1½ tsp coconut; 5 cups toasted-rice cereal; 2 cups sweetened flaked coconut; 1 cup dried pineapple

Treat yourself to a tropical vacation right in your kitchen with these pineapple coconut krispie squares. This sweet and crunchy dessert combines the tangy taste of pineapple, the creamy flavor of white chocolate, and the exciting crunch of toasted-rice cereal. It's a flavor explosion that's sure to delight everyone who takes a bite.

Photos of Pineapple Coconut Krispie Squares Recipe

The main ingredients of this recipe are pretty common and easy to find in any supermarket. Sweetened flaked coconut can be found in the baking aisle. Dried pineapple is usually located in the dried fruit section or sometimes in the bulk food area. The toasted-rice cereal is available in the cereal aisle. White chocolate can be found in the baking aisle or candy section of most stores.

Ingredients for Pineapple Coconut Krispie Squares

Butter: Adds a rich, creamy flavor and helps blend all the ingredients together.

Miniature marshmallows: Gives the squares the classic krispie treat texture.

White chocolate: Adds sweetness and a creamy consistency.

Coconut extract: Intensifies the coconut flavor in the squares.

Toasted-rice cereal: Provides the signature crunch for krispie treats.

Flaked coconut: Adds texture and tropical flavor.

Dried pineapple: Adds a tangy, sweet touch to the squares.

One reader, Dionis Peter says:

These pineapple coconut krispie squares are a tropical delight! The combination of sweet pineapple and coconut with the crispy texture is simply divine. It's a perfect treat for a summer gathering or a quick snack. I highly recommend trying this recipe for a taste of paradise!

Dionis Peter

Techniques Required for Making Pineapple Coconut Krispie Squares

How to melt marshmallows and butter: Melt the butter over medium-low heat and add in the marshmallows. Keep the heat on low and stir until the marshmallows are completely melted and the mixture is smooth.

How to mix in the cereal, coconut, and pineapple: Once the marshmallows and butter are melted, mix in the toasted-rice cereal, 1 cup of sweetened flaked coconut, and the dried pineapple. Stir until all the ingredients are completely combined.

How to press the mixture into the pan: After mixing in all the ingredients, press the mixture into the prepared 9x13-inch pan using a spatula or the back of a spoon. Ensure that the mixture is evenly spread and compacted in the pan.

How to cool and cut the squares: Allow the mixture to cool completely in the pan before cutting it into squares. Use the foil overhang to lift the cooled mixture out of the pan, then cut it into squares using a sharp knife.

How To Make Pineapple Coconut Krispie Squares

This version of rice krispie squares is infused with summer tropical flavors, thanks to the dried pineapple and sweetened coconut flakes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

¼cupbutter
10½ozminiature marshmallows,(1 bag)
3ozwhite chocolate,chopped
1½tspcoconut,or vanilla extract
5cupstoasted-rice cereal,(like Rice Krispies)
2cupssweetened flaked coconut
1cupdried pineapple,finely diced

Instructions

Place foil in a 9×13-inch pan, allowing the foil to hang over the edges of the pan.
Over medium low heat, melt butter and add in marshmallows. Keep heat on low and stir until melted. Add chocolate and extract and stir until smooth.
Mix in cereal, 1 cup of the coconut, and pineapple until completely combined and press into the pan. Top with remaining coconut. Cool completely and cut into squares.

Nutrition

Calories: 293.41kcal
Fat: 10.52g
Saturated Fat: 7.68g
Trans Fat: 0.16g
Monounsaturated Fat: 1.94g
Polyunsaturated Fat: 0.39g
Carbohydrates: 50.51g
Fiber: 4.11g
Sugar: 27.39g
Protein: 3.72g
Cholesterol: 11.66mg
Sodium: 127.92mg
Calcium: 25.40mg
Potassium: 140.35mg
Iron: 0.94mg
Vitamin A: 33.40µg
Vitamin C: 6.61mg

Technique Tip for Perfect Pineapple Coconut Krispie Squares

When pressing the cereal, coconut, and pineapple mixture into the pan, it can be helpful to lightly grease your hands or a spatula to prevent sticking. This will ensure a smooth and even layer for your squares. Additionally, toasting the flaked coconut before adding it to the mixture can enhance its flavor and add a delightful crunch to your pineapple coconut krispie squares.

Time-Saving Tips for Making Krispie Squares

Prep ahead: Prepare the ingredients in advance, such as toasting the coconut and chopping the dried pineapple, to streamline the cooking process.

Use a non-stick pan: Using a non-stick pan will prevent the mixture from sticking and make it easier to clean up afterwards.

Chill for faster setting: Place the squares in the refrigerator to speed up the setting process, allowing you to enjoy them sooner.

Double the batch: Consider making a larger batch and freezing the extra squares for future enjoyment, saving time on preparing a new batch later.

Organize ingredients: Before starting, organize all the ingredients and utensils needed for the recipe to avoid any last-minute scrambling.

Substitute Ingredients For Pineapple Coconut Krispie Squares Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the dish, while also adding a hint of coconut flavor.
miniature marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used as a substitute for miniature marshmallows, providing a smooth and creamy texture to the squares.
white chocolate - Substitute with coconut butter: Coconut butter can add a rich and creamy texture similar to white chocolate, while also infusing a subtle coconut flavor.
coconut - Substitute with almond flakes: Almond flakes can provide a similar crunch and nutty flavor to the squares, adding a delightful texture.
toasted-rice cereal - Substitute with crispy rice cereal: Crispy rice cereal can be used as a substitute, providing a similar texture and crunch to the squares.
sweetened flaked coconut - Substitute with unsweetened shredded coconut: Unsweetened shredded coconut can be used as a substitute, offering a similar coconut flavor without the added sweetness.
dried pineapple - Substitute with dried mango: Dried mango can be used as a substitute for dried pineapple, providing a sweet and tangy flavor to the squares.

Best Way to Present Pineapple Coconut Krispie Squares

Elevate the plating: When presenting the Pineapple Coconut Krispie Squares, ensure that the squares are neatly arranged on the plate, with attention to spacing and alignment. This will create a visually appealing presentation that showcases the precision and care put into the dish.
Incorporate tropical elements: Introduce elements of the tropics into the presentation by garnishing the plate with fresh pineapple chunks and coconut shavings. This not only adds a burst of color but also enhances the overall tropical theme of the dish.
Utilize elegant serving ware: Opt for sophisticated serving ware such as sleek white plates or wooden platters to complement the natural and vibrant colors of the Pineapple Coconut Krispie Squares. The choice of serving ware can elevate the overall presentation and create a memorable dining experience.
Balance textures: Consider adding a drizzle of white chocolate ganache over the squares to create a visually appealing contrast of textures. This addition not only enhances the aesthetic appeal but also adds a touch of indulgence to the dish.
Incorporate edible flowers: Introduce delicate and colorful edible flowers as a garnish to add a touch of elegance and sophistication to the presentation. The vibrant hues of the flowers will create a stunning visual impact, elevating the overall aesthetic of the dish.

Essential Tools for Making Krispie Squares

Butter: Unsalted butter is typically used in baking and cooking to add flavor and richness to dishes.
Miniature marshmallows: These small marshmallows are commonly used in recipes for their quick melting and easy incorporation into dishes.
White chocolate: White chocolate adds a creamy and sweet flavor to the recipe, complementing the tropical pineapple and coconut.
Toasted-rice cereal: This cereal adds a crispy texture and mild flavor to the squares, providing a base for the other ingredients.
Sweetened flaked coconut: Sweetened coconut adds a tropical and sweet flavor to the squares, enhancing the overall taste and texture.
Dried pineapple: Dried pineapple provides a chewy and sweet element to the squares, infusing them with a tropical fruit flavor.

How To Store and Freeze Pineapple Coconut Krispie Squares

Allow the pineapple coconut krispie squares to cool completely before storing them. This will ensure that they set properly and maintain their shape.
Once cooled, cut the krispie squares into your desired size and shape.
Place the cut squares in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together.
Store the container at room temperature for up to 5 days. Keep the container away from direct sunlight and heat sources to maintain the texture and freshness of the krispie squares.
If you want to freeze the pineapple coconut krispie squares for later consumption, wrap each square individually in plastic wrap or aluminum foil, ensuring a tight seal.
Place the wrapped squares in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
Label the container or bag with the date of freezing for easy reference.
Freeze the krispie squares for up to 2 months.
When ready to enjoy the frozen squares, remove them from the freezer and let them thaw at room temperature for about 30 minutes before unwrapping and serving.
If the krispie squares have lost some of their crispness after thawing, you can place them in a preheated oven at 250°F (120°C) for 5-10 minutes to help restore their texture.

How To Reheat Leftover Pineapple Coconut Krispie Squares

To reheat leftover pineapple coconut krispie squares, preheat your oven to 250°F (120°C). Place the squares on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are slightly warm and the marshmallows begin to soften. This method helps maintain the texture and prevents the squares from becoming too hard or crunchy.
Another option is to use a microwave. Place the krispie squares on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the squares and heat them for an additional 5-10 seconds if needed. Be careful not to overheat them, as the marshmallows may melt and make the squares overly gooey.
If you prefer a slightly crispier texture, you can reheat the squares in a toaster oven. Set the toaster oven to 300°F (150°C) and place the squares on the wire rack. Heat them for 2-3 minutes, or until they are warmed through and slightly crisp on the outside.
For a quick and easy method, you can also enjoy the leftover pineapple coconut krispie squares at room temperature. Simply remove them from the refrigerator and let them sit on the counter for 10-15 minutes before serving. This allows the coconut and pineapple flavors to develop and the squares to soften slightly.

Random Fact About Pineapple Coconut Krispie Squares

The Pineapple Coconut Krispie Squares recipe is a delightful fusion of flavors, combining the tropical sweetness of pineapple with the rich, nutty taste of coconut. This unique combination adds a refreshing twist to the classic krispie squares, making it a perfect treat for summer gatherings or a sweet indulgence any time of the year.

Is Making Krispie Squares at Home Economical?

The cost-effectiveness of this pineapple coconut krispie squares recipe is quite favorable. The ingredients, such as butter, marshmallows, white chocolate, coconut, rice cereal, and dried pineapple, are generally affordable and readily available. The versatility of these ingredients also allows for multiple uses in other recipes, making it a worthwhile investment. The approximate cost for a household of four people is around $15-20, making it a budget-friendly option. The overall verdict rating for this recipe is 9/10, considering its delicious tropical flavors and the ease of preparation.

Are Pineapple Coconut Krispie Squares Healthy or Unhealthy?

This recipe for pineapple coconut krispie squares is not particularly healthy. Here's why:

The recipe contains a significant amount of butter and marshmallows, which are high in saturated fat and sugar, respectively. Consuming too much of these ingredients can lead to weight gain and an increased risk of heart disease.
White chocolate is also high in sugar and fat, adding to the overall calorie count of the recipe.
While the recipe does include some healthier ingredients like toasted-rice cereal, coconut, and dried pineapple, they are overshadowed by the less nutritious components.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and marshmallows used in the recipe. You can experiment with using half the amount called for and see if the texture and taste are still satisfactory.
Replace the white chocolate with a darker variety containing at least 70% cocoa solids. Dark chocolate is lower in sugar and contains beneficial antioxidants.
Increase the proportion of toasted-rice cereal, coconut, and dried pineapple in the recipe. These ingredients provide fiber, healthy fats, and natural sweetness, respectively.
Consider adding some chopped nuts, such as almonds or macadamia nuts, to the recipe. Nuts are a good source of protein and healthy fats, which can help balance out the sugar content.
Instead of using sweetened flaked coconut, opt for unsweetened coconut flakes to reduce the overall sugar content of the recipe.

Editor's Thoughts on These Delightful Krispie Squares

This pineapple coconut krispie squares recipe is a delightful twist on the classic krispie treat. The combination of sweet pineapple, creamy white chocolate, and tropical coconut creates a unique and flavorful dessert. The addition of dried pineapple adds a chewy texture and bursts of fruity flavor, while the toasted coconut provides a nutty crunch. The recipe is easy to follow and yields a delicious treat that is perfect for any occasion. It's a great way to bring a taste of the tropics to your dessert table.

Enhance Your Pineapple Coconut Krispie Squares Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grilled pineapple slices drizzled with a sweet honey glaze, adding a caramelized flavor to the tropical fruit.

Coconut Shrimp Skewers: Large shrimp coated in a crispy coconut breading and skewered for easy serving, perfect for dipping in a tangy pineapple sauce.

Mango Salsa: A refreshing salsa made with fresh mango, diced red onion, cilantro, and a hint of lime juice, adding a burst of fruity flavor to any dish.

Other Delicious Krispie Square Variations

Coconut Shrimp Tacos: These delicious tacos are filled with crispy coconut shrimp, fresh vegetables, and a tangy sauce for a perfect combination of flavors and textures.

Mango Avocado Salsa: This refreshing salsa is made with ripe mango, creamy avocado, and a mix of colorful vegetables, all tossed in a zesty lime dressing for a burst of tropical flavors.

Teriyaki Pineapple Chicken Skewers: Juicy chunks of chicken are marinated in a sweet and savory teriyaki sauce, then grilled with fresh pineapple for a mouthwatering dish that's perfect for summer cookouts.

Creamy Coconut Curry Soup: This comforting soup is made with a rich coconut milk base, aromatic spices, and a variety of vegetables and protein for a satisfying and flavorful meal.

Pineapple Upside-Down Cake: Indulge in this classic dessert featuring caramelized pineapple slices, a moist vanilla cake, and a buttery brown sugar glaze for a sweet treat that's sure to impress.

Suggested Appetizers and Main Courses to Serve with This Recipe

Appetizers:

Savory Stuffed Mushrooms: Create a delightful appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Crispy Coconut Shrimp: Prepare a tropical twist on a classic appetizer by coating shrimp in a crispy coconut breading. Fry until golden brown and serve with a sweet and tangy dipping sauce for a delicious start to any meal.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish combines tender chicken with a rich and savory Alfredo sauce, served over a bed of al dente pasta. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stir Fry: A colorful and vibrant dish, this stir fry features tender strips of beef, crisp vegetables, and a flavorful sauce. Served over a bed of fluffy rice, it's a delicious and healthy option for a satisfying dinner.

Why trust this Pineapple Coconut Krispie Squares Recipe:

This recipe is a delightful fusion of pineapple, coconut, and white chocolate, creating a tropical treat that's perfect for any occasion. The combination of toasted-rice cereal and sweetened flaked coconut adds a satisfying crunch, while the addition of dried pineapple brings a burst of natural sweetness. With the careful balance of flavors and textures, this recipe promises to transport your taste buds to a paradise of deliciousness. Trust in the harmonious blend of ingredients and the simple yet enticing preparation to create a delightful dessert that's sure to impress.

Have you tried making these delightful Pineapple Coconut Krispie Squares? Let us know how they turned out and share your own twist on this tropical treat in the Baking and Desserts forum!

FAQ:

Can I use fresh pineapple instead of dried pineapple?

Yes, you can use fresh pineapple instead of dried pineapple. Just make sure to chop it into small pieces to ensure even distribution in the krispie squares.

Can I use dark chocolate instead of white chocolate?

Absolutely! You can use dark chocolate instead of white chocolate for a richer flavor. Just be mindful that it may alter the overall taste slightly.

Can I substitute the sweetened flaked coconut with unsweetened coconut?

Yes, you can substitute sweetened flaked coconut with unsweetened coconut. Keep in mind that using unsweetened coconut may result in a slightly less sweet flavor, so you might want to adjust the sweetness accordingly.

Can I make these krispie squares in advance?

Yes, you can make these krispie squares in advance. Store them in an airtight container at room temperature for up to 3 days for the best taste and texture.

Can I add nuts to this recipe?

Absolutely! You can add chopped nuts such as macadamia nuts or almonds to the krispie squares for extra crunch and flavor. Just make sure to consider any allergies if serving to others.