No Bake Fluffy Cheesecake Squares Recipe

No Bake Fluffy Cheesecake Squares Recipe

How To Make No Bake Fluffy Cheesecake Squares

The best part about these cheesecake squares is that you don’t have to do any cooking. Cream cheese, pie filling, & graham crumbs are the main ingredients.

Preparation: 30 minutes
Chill Time: 4 hours
Total: 4 hours 30 minutes



  • cupbutter,melted
  • 2cupsgraham cracker crumbs
  • cupbrown sugar
  • 2cupsheavy cream
  • 4cupsmini marshmallows
  • 8ozcream cheese,cubed and softened
  • 2ozpie filling,(1 can), blueberry or cherry


  1. In a small bowl, combine brown sugar, graham cracker crumbs and melted butter. Reserve ½ cup of the mixture and set aside. Press remaining graham crumb mixture into a 9×13-inch pan.

  2. Whip heavy cream until stiff peaks form. With mixer on medium, add in cream cheese cubes until combined. Using a spatula, gently fold in marshmallows.

  3. Spread the can of pie filling over the graham crumb mixture. Spread the cream cheese mixture over top. Top with reserved graham crumbs.

  4. Cover and refrigerate 4 hours or overnight. Cut into squares and serve.


  • Calories: 545.89kcal
  • Fat: 42.89g
  • Saturated Fat: 24.77g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 11.66g
  • Polyunsaturated Fat: 3.23g
  • Carbohydrates: 38.89g
  • Fiber: 0.39g
  • Sugar: 24.87g
  • Protein: 4.31g
  • Cholesterol: 133.03mg
  • Sodium: 246.53mg
  • Calcium: 90.38mg
  • Potassium: 113.83mg
  • Iron: 0.77mg
  • Vitamin A: 413.14µg
  • Vitamin C: 0.48mg
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