How To Make No Bake Fluffy Cheesecake Squares
The best part about these cheesecake squares is that you don’t have to do any cooking. Cream cheese, pie filling, & graham crumbs are the main ingredients.
Serves:
Ingredients
- ⅓cupbutter,melted
- 2cupsgraham cracker crumbs
- ⅓cupbrown sugar
- 2cupsheavy cream
- 4cupsmini marshmallows
- 8ozcream cheese,cubed and softened
- 2ozpie filling,(1 can), blueberry or cherry
Instructions
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In a small bowl, combine brown sugar, graham cracker crumbs and melted butter. Reserve ½ cup of the mixture and set aside. Press remaining graham crumb mixture into a 9×13-inch pan.
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Whip heavy cream until stiff peaks form. With mixer on medium, add in cream cheese cubes until combined. Using a spatula, gently fold in marshmallows.
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Spread the can of pie filling over the graham crumb mixture. Spread the cream cheese mixture over top. Top with reserved graham crumbs.
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Cover and refrigerate 4 hours or overnight. Cut into squares and serve.
Nutrition
- Calories: 545.89kcal
- Fat: 42.89g
- Saturated Fat: 24.77g
- Trans Fat: 0.45g
- Monounsaturated Fat: 11.66g
- Polyunsaturated Fat: 3.23g
- Carbohydrates: 38.89g
- Fiber: 0.39g
- Sugar: 24.87g
- Protein: 4.31g
- Cholesterol: 133.03mg
- Sodium: 246.53mg
- Calcium: 90.38mg
- Potassium: 113.83mg
- Iron: 0.77mg
- Vitamin A: 413.14µg
- Vitamin C: 0.48mg
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