Warm Bacon Cheddar Potato Salad Recipe

Jump To Recipe
Daryl
Daryl January 13, 2021
Advertisement
CONTINUE READING BELOW

How To Make Warm Bacon Cheddar Potato Salad

Don’t let the name fool you. This potato salad is excellent even when cold too. It has cheddar, bacon, and a lighter dressing made with sour cream.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:

Ingredients

  • 7cupsbaby potatoes,skin on, chopped in half
  • ¼cupparsley leaves,fresh, chopped
  • 2greenonions,thinly sliced
  • cupscelery,chopped
  • 4eggs,hard boiled, chopped, optional
  • 1tsplemon-pepper seasoning
  • 1tbspdijon mustard
  • 6tbspmayonnaise
  • 1cupsour cream
  • 1cupcheddar cheese,shredded
  • 8slicesbacon,cooked crisp, chopped

Instructions

  1. In a large bowl, mix all ingredients except the potatoes. Set aside.

  2. Boil the potatoes for about 10 to 15 minutes until tender. Drain the potatoes and let sit until just warm.

  3. Combine warm potatoes with sour cream mixture and serve.

Nutrition

  • Calories: 228.40kcal
  • Fat: 16.70g
  • Saturated Fat: 6.17g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 5.42g
  • Polyunsaturated Fat: 3.93g
  • Carbohydrates: 12.85g
  • Fiber: 1.72g
  • Sugar: 1.32g
  • Protein: 6.96g
  • Cholesterol: 67.56mg
  • Sodium: 225.48mg
  • Calcium: 94.10mg
  • Potassium: 383.47mg
  • Iron: 0.95mg
  • Vitamin A: 72.93µg
  • Vitamin C: 14.96mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Salad Recipes

Soup

Vegetable Soup

Enough of the cheat days and start savoring a bowl…
Total 20 mins
Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to