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How To Make Warm Bacon Cheddar Potato Salad
Don’t let the name fool you. This potato salad is excellent even when cold too. It has cheddar, bacon, and a lighter dressing made with sour cream.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 7cupsbaby potatoes,skin on, chopped in half
- ¼cupparsley leaves,fresh, chopped
- 2greenonions,thinly sliced
- 1½cupscelery,chopped
- 4eggs,hard boiled, chopped, optional
- 1tsplemon-pepper seasoning
- 1tbspdijon mustard
- 6tbspmayonnaise
- 1cupsour cream
- 1cupcheddar cheese,shredded
- 8slicesbacon,cooked crisp, chopped
Instructions
-
In a large bowl, mix all ingredients except the potatoes. Set aside.
-
Boil the potatoes for about 10 to 15 minutes until tender. Drain the potatoes and let sit until just warm.
-
Combine warm potatoes with sour cream mixture and serve.
Nutrition
- Calories:Â 228.40kcal
- Fat:Â 16.70g
- Saturated Fat:Â 6.17g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 5.42g
- Polyunsaturated Fat:Â 3.93g
- Carbohydrates:Â 12.85g
- Fiber:Â 1.72g
- Sugar:Â 1.32g
- Protein:Â 6.96g
- Cholesterol:Â 67.56mg
- Sodium:Â 225.48mg
- Calcium:Â 94.10mg
- Potassium:Â 383.47mg
- Iron:Â 0.95mg
- Vitamin A: 72.93µg
- Vitamin C:Â 14.96mg
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