Puff Pastry Baked Eggs Recipe

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Dana Young Modified: March 21, 2022
Puff Pastry Baked Eggs Recipe

How To Make Puff Pastry Baked Eggs

Serve an impressive brunch with these colorful baked eggs on puff pastry, topped with crunchy vegetables and cheese. Cook up a batch in just under one hour.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1puff pastry sheet,frozen, thawed
  • 1small yellow onion,chopped
  • 1cupbell pepper,chopped
  • 1cupasparagus,1-inch pieces
  • 2tspoil
  • 1tspMcCormick® Perfect Pinch® Italian Seasoning
  • 2tbspParmesan cheese,grated
  • ¼tspsalt
  • 2tbspmozzarella cheese,shredded
  • 4eggs
  • ¼tspMcCormick® Red Pepper,crushed

Instructions

  1. Preheat the oven to 400 degrees F. Place the thawed pastry sheet on a lightly floured surface, then cut them into 4 squares. 

  2. Place the squares on one side of a large, shallow baking pan sprayed with no-stick cooking spray. Prick the top of the pastry squares all over with a fork. Set aside.

  3. Toss the onion, bell pepper, and asparagus with oil in a large bowl. Sprinkle with Italian seasoning, Parmesan cheese, and salt, then toss again to coat well. 

  4. Spread the vegetables on the other side of the pan next to the pastry squares.

  5. Bake for 10 minutes or until the puff pastry is lightly browned. Remove the pan from the oven.

  6. Make an indentation with the back of a large spoon in the center of each pastry square. Place the vegetables evenly around indentations, making sure to cover the edges of the pastry squares.

  7. Sprinkle the squares with mozzarella cheese. Break an egg into each indentation, then sprinkle with crushed red pepper and salt.

  8. Bake for 10 to 15 minutes longer or until the eggs are softly set.

  9. Serve warm, and enjoy!

Nutrition

  • Calories: 185.86kcal
  • Fat: 12.11g
  • Saturated Fat: 4.18g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.27g
  • Polyunsaturated Fat: 1.90g
  • Carbohydrates: 8.83g
  • Fiber: 1.97g
  • Sugar: 3.27g
  • Protein: 10.60g
  • Cholesterol: 170.35mg
  • Sodium: 346.57mg
  • Calcium: 145.92mg
  • Potassium: 247.81mg
  • Iron: 2.19mg
  • Vitamin A: 166.41µg
  • Vitamin C: 51.11mg
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