This holiday cherry squares recipe is great for Christmas or Valentine’s Day! Serve to this your loved ones for a sweet dessert that is sure to impress.
How To Make Holiday Cherry Squares
This holiday cherry squares recipe has cherries, nuts, and marshmallows on a bed of buttery cornflake crust.
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
- 1½ cups corn flake crumbs
- ½ cup unsalted butter, softened
- 4 tbsp sugar
- 1⅓ cups flaked coconut
- ¾ cup maraschino cherries, chopped
- 1 can condensed milk, Eagle Brand
- 1 cup pecans, chopped
- 2 cups miniature marshmallows
Instructions
- Preheat the oven to 350 degrees F.
- Combine cornflake crumbs, butter, and sugar.
- Press down firmly on a baking sheet lined with parchment paper.
- Sprinkle coconut, marshmallows, pecans, and cherries evenly over the crumb crust.
- Pour sweetened condensed milk over all evenly.
- Bake for for about 25 minutes.
- Cool completely before cutting into squares. Store in a tin box between layers of wax paper.
Nutrition
- Sugar: 9g
- :
- Calcium: 29mg
- Calories: 118kcal
- Carbohydrates: 16g
- Cholesterol: 3mg
- Fat: 6g
- Fiber: 1g
- Iron: 2mg
- Potassium: 67mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 89mg
- Vitamin A: 242IU
- Vitamin C: 2mg
Want to share your experience making these festive Holiday Cherry Squares or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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