Chocolate Banana Mousse Recipe

Jessica Published March 24, 2020

This sweet treat combines the fresh flavor of banana with mouthwatering chocolate. Whip up a batch of this mousse in no time and enjoy!

How To Make Chocolate Banana Mousse

0 from 0 votes
0 mins
60 mins
60 mins


  • 5 1/4 oz bittersweet chocolate chopped
  • 14 oz cold heavy cream
  • 3 large egg whites
  • 1 oz sugar
  • 2 bananas mashed


  • In a large bowl set over a saucepan of simmering water, melt chocolate. 
  • In a bowl over ice, beat cream until stiff peaks form. Set aside.
  • Using a mixer, beat eggs until peaks form. Add sugar and continue whipping. 
  • Remove chocolate from heat and use a whisk to fold in all the egg whites. Fold in the whipped cream. Fold in the bananas.
  • Cover and refrigerate for one hour before serving.

Nutrition Facts

Calories: 325kcal | Carbohydrates: 21g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 69mg | Sodium: 40mg | Potassium: 267mg | Fiber: 2g | Sugar: 14g | Vitamin A: 757IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

Leave a comment