How To Make Peach Tarte Tatin
Serves:
Ingredients
- 4 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 4 tbsp unsalted butter
- 1 sheet of puff pastry
- Vanilla ice cream, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, melt the sugar over medium heat until it turns into a golden caramel.
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Add the butter to the caramel and stir until melted and well combined.
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Arrange the peach slices in a single layer in the skillet, on top of the caramel.
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Cook the peaches for 3-5 minutes, until they start to soften.
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Meanwhile, roll out the puff pastry and cut it into a circle that’s slightly larger than the skillet.
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Carefully place the puff pastry on top of the peaches, tucking the edges into the skillet.
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Bake in the preheated oven for 20-25 minutes, until the pastry is golden brown and crisp.
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Remove the skillet from the oven and let it cool for a few minutes.
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Place a serving plate on top of the skillet and carefully flip it over, so that the tart is now on the plate.
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Serve the Peach Tarte Tatin warm, with a scoop of vanilla ice cream on top.
Nutrition
- Calories : 342kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 150mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 2g
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