Peach Shortcake with Vanilla Whipped Cream Recipe

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Sherry Baker Modified: April 1, 2022
Peach Shortcake with Vanilla Whipped Cream Recipe

How To Make Peach Shortcake with Vanilla Whipped Cream

Preparation: 1 hour
Cooking: 30 minutes
Total: 1 hour 30 minutes



  • 2stickunsalted butter
  • 6large eggs
  • 3tbspmilk
  • cupgranulated sugar
  • 2cupall-purpose flour
  • 2tspbaking powder
  • ¼tspsalt
  • ½cuppeach schnapps,(or peach flavored liquor)
  • 8peaches
  • 1cupheavy cream
  • ½cupconfectioners sugar
  • 1tsppure vanilla extract
  • ½cupwhip cream


  1. Preheat the oven to 375 degrees F

  2. Generously butter a 9-by-13-inch glass baking dish

  3. In a large bowl, using an electric mixer, beat the eggs with the milk until frothy

  4. Add the 1 1/3 cups of granulated sugar and beat at high speed until the mixture is thick and pale, about 7 minutes

  5. In a medium bowl, sift the flour with the baking powder and salt

  6. Fold the dry ingredients into the beaten egg mixture, then fold in the melted butter until incorporated

  7. Spread the batter in the prepared dish and bake in the center of the oven for about 30 minutes, until the cake is golden

  8. Transfer to a rack and let cool

  9. Meanwhile, in a medium bowl, mix the remaining 1/4 cup of granulated sugar with the peach schnapps

  10. Stir in the peaches and let stand at room temperature for at least 15 minutes, stirring occasionally

  11. In a bowl, whip the cream with the confectioners’ sugar and vanilla until firm

  12. Cut the shortcake into squares and serve with the peaches and whipped cream


Recipe Notes

test note


  • Calories: 743.01kcal
  • Protein: 10.75g
  • Cholesterol: 261.94mg
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