How To Make Peach & Red Berry Ice Cream Cake
Serves:
Ingredients
- 2 cups of peach slices
- 1 cup of red berries (such as strawberries or raspberries)
- 2 cups of vanilla ice cream
- 1 cup of crushed graham crackers
- 2 tbsp of melted butter
- 1/4 cup of sliced almonds
- Whipped cream, for garnish
Instructions
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In a blender, puree the peach slices until smooth. Set aside.
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In a separate blender, puree the red berries until smooth. Set aside.
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In a medium-sized bowl, mix the crushed graham crackers and melted butter until well combined.
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Press the graham cracker mixture into the bottom of a 9-inch springform pan to form the crust.
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Spread an even layer of vanilla ice cream over the crust.
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Pour the peach puree over the ice cream, followed by the red berry puree.
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Swirl the purees together using a knife or toothpick to create a marbled effect.
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Sprinkle sliced almonds on top for added crunch.
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Freeze the cake for at least 4 hours or until firm.
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Before serving, remove the cake from the springform pan and garnish with whipped cream.
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Slice and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 200mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 5g
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