How To Make Peach Melba Roulade
Serves:
Ingredients
- 4 ripe peaches, sliced
- 1 cup raspberry sauce
- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, beat the eggs and sugar until light and fluffy.
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Gradually add the flour and vanilla extract, stirring until well combined.
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Line a baking sheet with parchment paper and spread the batter evening onto it.
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Bake for 10-12 minutes or until the cake is golden brown.
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Remove the cake from the oven and let it cool for a few minutes.
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Once cooled, spread the raspberry sauce over the cake.
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Arrange the sliced peaches on top of the raspberry sauce.
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Carefully roll the cake into a roulade, starting at one end and rolling towards the other.
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Place the roulade onto a serving platter and dust with powdered sugar.
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Slice and serve.
Nutrition
- Calories : 220kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 186mg
- Sodium : 120mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 7g
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