How To Make Homemade Fondant Recipe
This homemade fondant recipe is perfect for decorating cakes, cupcakes and cookies. It’s easy to make and tastes delicious.
Serves:
Ingredients
- 1/4 cup water
- 1 tbsp unflavored gelatin
- 1/2 cup light corn syrup
- 1 tbsp glycerin
- 1 tsp vanilla extract
- 8 cups powdered sugar
- Food coloring (optional)
Instructions
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In a bowl, sprinkle gelatin over water. Let stand for 2 minutes.
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Microwave on high for 30 seconds or until gelatin is dissolved. Add corn syrup, glycerin and vanilla extract. Mix well.
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In another bowl, sift powdered sugar. Gradually add gelatin mixture and stir until dough forms.
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Knead for 8-10 minutes until dough is smooth and elastic. Add food coloring if desired.
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Shape fondant into a ball and wrap with plastic wrap. Store in a cool, dry place until ready to use.
Nutrition
- Calories : 1543kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 39mg
- Total Carbohydrates : 399g
- Dietary Fiber : 0g
- Sugar : 390g
- Protein : 0g
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