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Vegan Fondant Recipe

Vegan Fondant Recipe
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Photos of Vegan Fondant Recipe

How To Make Vegan Fondant Recipe

Indulge in this rich and creamy vegan fondant that’s sure to satisfy your sweet tooth.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 cup of vegan butter
  • 1 cup of powdered sugar
  • 1 tsp of vanilla extract
  • 2 cups of vegan marshmallows
  • 2 cups of powdered sugar (for kneading)

Instructions

  1. In a large mixing bowl, cream the vegan butter and 1 cup of powdered sugar together until light and fluffy.

  2. Add the vanilla extract and mix well.

  3. Melt the vegan marshmallows in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds.

  4. Pour the melted marshmallows into the mixing bowl and mix everything together until well combined.

  5. Sift in the remaining 2 cups of powdered sugar and stir until a dough-like consistency forms.

  6. Transfer the fondant onto a clean surface dusted with powdered sugar, and knead by hand until smooth.

  7. Use immediately or store in an airtight container until ready to use.

Nutrition

  • Calories : 485kcal
  • Total Fat : 35g
  • Saturated Fat : 14g
  • Cholesterol : 0mg
  • Sodium : 209mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 0g
  • Sugar : 41g
  • Protein : 0g
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