How To Make Fondant Cupcakes
Delicious cupcakes topped with smooth and creamy fondant icing.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 lb fondant icing, any color
- food coloring (optional)
Instructions
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Preheat oven to 350°F. Line a cupcake tin with paper liners.
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In a medium bowl, mix together flour, baking powder, and salt. Set aside.
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In a large bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
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Gradually add in flour mixture, alternating with milk, until batter is smooth.
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Pour batter into cupcake liners and bake for 18-20 minutes until a toothpick inserted in the center comes out clean. Transfer cupcakes to a wire rack to cool completely.
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Roll out fondant icing on a clean, flat surface and use cookie cutters to cut out shapes for decoration. Color fondant with food coloring, if desired.
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Place fondant shapes on top of cooled cupcakes and serve.
Nutrition
- Calories : 512kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 115mg
- Sodium : 273mg
- Total Carbohydrates : 84g
- Dietary Fiber : 0.5g
- Sugar : 67g
- Protein : 3g
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