
How To Make White Chocolate S’mores Bar
Enjoy a bite of these deliciously gooey and sweet white chocolate s’mores bar made with marshmallows, chocolate, cereal, and more for a sweeter treat!
Serves:
Ingredients
- 8cupsGolden Grahams cereal
- 5cupsmini marshmallows
- 9ozwhite chocolate,(baking chocolate), or 1½ cups white chocolate chips
- ¼cupcaramel ice cream topping
- 3tbspbutter,or margarine
Optional Topping:
- 1cupmini marshmallows
Instructions
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Butter a 9×13-inch pan and set aside. Measure out 8 cups of the Golden Grahams cereal, then set aside.
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In a large microwavable bowl, combine the mini marshmallows, white chocolate, ice-cream topping, and butter.
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Microwave on high for 1 minute, then then stir. Continue to microwave on high until everything is melted, smooth, and creamy. Add in the Golden Grahams, then stir.
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Pour the mixture into the 9×13-inch pan, then press to flatten with buttered hands.
Toasted Marshmallow Topping:
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Place the mini marshmallows on top of the cereal.
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Turn the oven onto broil, then place the pan low in the oven.
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Broil the marshmallows until they become lightly toasted. Cool completely, then cut into squares.
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Serve, and enjoy!
Nutrition
- Calories: 226.56kcal
- Fat: 7.09g
- Saturated Fat: 4.06g
- Trans Fat: 0.08g
- Monounsaturated Fat: 2.10g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 40.58g
- Fiber: 1.11g
- Sugar: 24.39g
- Protein: 2.19g
- Cholesterol: 8.11mg
- Sodium: 184.07mg
- Calcium: 91.03mg
- Potassium: 83.61mg
- Iron: 2.75mg
- Vitamin A: 105.40µg
- Vitamin C: 3.65mg
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