Name: Pumpkin Casserole Souffle Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: ½ cup white sugar; ½ cup butter; 3 large eggs; 1 ½ cups pumpkin puree; 1 cup milk; ½ cup cake flour; 2 tsp baking powder; 1 pinch ground cinnamon

The pumpkin casserole souffle is a delightful combination of fall flavors, beautifully infused into a light and airy dish. This recipe is a fusion of a comforting casserole and a delicate souffle, which gives an elegant twist on a classic autumn squash. The pumpkin casserole souffle is perfect for a festive dinner or a cozy night at home.

Photos of Pumpkin Casserole Souffle Recipe

Pumpkin puree is the star ingredient in this recipe, which might not be a regular staple in your pantry. This can be found in the baking aisle of most supermarkets. It's different from pumpkin pie filling, so be sure to pick up the right one. Another ingredient is cake flour, which is lighter than regular flour and helps give the souffle its airy texture. If you can't find it, you can substitute it with all-purpose flour and cornstarch.

Key Ingredients for Pumpkin Casserole Souffle

White sugar: Adds sweetness to balance the savory flavor of the pumpkin.

Butter: Helps to create a smooth, rich base for the souffle.

Eggs: Provide structure and lift to the souffle.

Pumpkin puree: The main flavor profile of the dish. Be sure to use puree, not pie filling.

Milk: Adds moisture and helps create the creamy texture of the casserole.

Cake flour: Gives the souffle its light, airy texture.

Baking powder: Acts as a leavening agent to help the souffle rise.

Ground cinnamon: Provides a hint of warm, autumn spice.

One reader, Jennine Hildreth says:

This pumpkin casserole souffle recipe is a game-changer! The combination of pumpkin, cinnamon, and creamy texture is simply divine. It's a delightful twist on traditional pumpkin dishes. The flavors are rich and comforting, making it a perfect addition to any fall gathering. Highly recommended!

Jennine Hildreth

Essential Techniques for Making Pumpkin Casserole Souffle

How to preheat oven: Preheat the oven to 450 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature when the dish is ready to bake.

How to grease a baking dish: Use a small amount of butter or cooking spray to coat the 9-inch square baking dish to prevent the souffle from sticking to the sides.

How to beat ingredients: Use an electric mixer to beat the sugar, butter, and eggs together until smooth and creamy, ensuring the ingredients are well combined.

How to mix pumpkin puree: Incorporate the pumpkin puree into the sugar, butter, and egg mixture until it is well blended, adding a rich pumpkin flavor to the souffle.

How to bake the souffle: Bake the prepared mixture in the preheated oven for 45 minutes to 1 hour, or until the center is set, ensuring the souffle is fully cooked and has a light, fluffy texture.

How to serve: Once the souffle is baked, allow it to cool slightly before serving to enjoy the delicious pumpkin casserole souffle.

How To Make Pumpkin Casserole Souffle

Make a delicious Pumpkin Casserole Souffle for loved ones with this handy recipe. It’s easy to make and absolutely filling for hungry tummies.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

½cupwhite sugar
½cupbutter
3largeeggs
1 ½cupspumpkin puree
1cupmilk
½cupcake flour
2tspbaking powder
1pinchground cinnamonor as desired

Instructions

Preheat oven to 450 degrees F. Grease a 9-inch square baking dish.
Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Add pumpkin and mix well.
Beat milk, flour, and baking powder into pumpkin mixture until smooth. Pour into the prepared baking dish and sprinkle cinnamon over the top.
Bake in the preheated oven for 45 minutes to 1 hour, or until set in the middle.
Serve and enjoy!

Recipe Notes

If all you have are medium-sized eggs, use 4 eggs instead of 3 large eggs. Margarine can also be used in place of butter.

Nutrition

Calories: 386.17kcal
Fat: 19.83g
Saturated Fat: 11.63g
Trans Fat: 0.63g
Monounsaturated Fat: 5.32g
Polyunsaturated Fat: 1.21g
Carbohydrates: 47.93g
Fiber: 7.32g
Sugar: 26.91g
Protein: 8.22g
Cholesterol: 137.74mg
Sodium: 188.74mg
Calcium: 243.14mg
Potassium: 609.93mg
Iron: 4.88mg
Vitamin A: 2094.20µg
Vitamin C: 10.29mg

Helpful Technique for Perfecting Your Pumpkin Casserole Souffle

When preparing the pumpkin puree, ensure it is not too watery as this can affect the consistency of your soufflé. If your puree is too watery, you can strain it through a cheesecloth or let it sit in a strainer for a while to remove excess water. This will help you achieve a fluffy and light pumpkin casserole souffle.

Time-Saving Tips for Preparing Pumpkin Casserole Souffle

Prep ahead: Prepare the pumpkin puree, measure out the dry ingredients, and grease the baking dish the night before to streamline the cooking process.

Use canned pumpkin: Opt for canned pumpkin puree instead of making it from scratch to save time and effort.

Double the recipe: Make a larger batch and freeze individual portions for quick and convenient meals later on.

Invest in kitchen tools: Utilize kitchen gadgets such as electric mixers and food processors to speed up the preparation process.

Follow the recipe: Stick to the provided measurements and instructions to avoid mistakes that could lead to time-consuming fixes.

Substitute Ingredients For Pumpkin Casserole Souffle Recipe

white sugar - Substitute with honey: Honey can add a natural sweetness and depth of flavor to the dish, while also providing a hint of floral notes.
butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and richness to the casserole souffle, while also providing a dairy-free alternative.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative, providing binding properties similar to eggs while adding a nutty flavor to the dish.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can offer a similar creamy texture and sweet, nutty flavor, making it a suitable substitute for pumpkin puree.
milk - Substitute with coconut milk: Coconut milk can add a rich, creamy texture and a hint of tropical flavor to the casserole souffle, while also serving as a dairy-free alternative.
cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour, providing a similar texture and structure to the dish.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can act as a suitable substitute for baking powder, providing leavening properties to the recipe.
ground cinnamon - Substitute with nutmeg: Nutmeg can offer a warm, slightly sweet and nutty flavor, complementing the other ingredients in the casserole souffle recipe.

Presentation Ideas for a Delightful Pumpkin Casserole Souffle

Elevate the plating: When presenting the pumpkin casserole soufflé, focus on creating an elegant and visually appealing presentation. Use fine edible flowers and microgreens to add a pop of color and sophistication to the dish.
Incorporate texture: Add a contrasting element to the dish by incorporating a crunchy component such as toasted pumpkin seeds or a delicate sugar garnish to provide an interesting textural contrast.
Utilize elegant serving ware: Opt for sophisticated porcelain ramekins or ceramic bakeware to showcase the soufflé, adding a touch of refinement to the overall presentation.
Garnish with precision: Use a fine sieve to dust the soufflé with a light sprinkling of cinnamon powder or powdered sugar to create an artistic and professional finish.
Accompany with a complementary sauce: Serve the pumpkin casserole soufflé with a drizzle of caramel sauce or a dollop of whipped cream to enhance the flavors and elevate the overall dining experience.

Essential Kitchen Tools for Making Pumpkin Casserole Souffle

Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with beaters or a whisk attachment to efficiently blend and aerate various mixtures.
Baking dish: A baking dish is a deep, oven-safe container used for baking casseroles, soufflés, and other dishes. It is available in various sizes and materials, such as glass, ceramic, and metal.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides consistent and controlled heat for cooking a wide range of dishes.

Storing and Freezing Tips for Pumpkin Casserole Souffle

Let the pumpkin casserole souffle cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the souffle soggy.
To store in the refrigerator, cover the baking dish tightly with plastic wrap or aluminum foil. The souffle will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the souffle:
- Wrap the cooled baking dish securely with plastic wrap, followed by a layer of aluminum foil. This double layer will help protect the souffle from freezer burn.
- Label the dish with the date and contents for easy reference.
- Place the wrapped souffle in the freezer, where it will keep for up to 2-3 months.
To reheat the refrigerated or frozen souffle:
- If frozen, let the souffle thaw overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and foil from the baking dish.
- Cover the dish loosely with foil and place it in the preheated oven.
- Bake for 15-20 minutes (for refrigerated souffle) or 25-30 minutes (for thawed frozen souffle), until heated through and slightly puffed.
- Note: The reheated souffle may not rise as much as when it was first baked, but it will still have a delicious flavor and texture.
Alternatively, you can portion the cooled souffle into individual servings and store or freeze them in airtight containers. This makes it easy to reheat single servings as needed, following the same thawing and reheating guidelines above.

How To Reheat Pumpkin Casserole Souffle Leftovers

Preheat your oven to 350°F (175°C). Place the leftover pumpkin casserole souffle in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. The foil will help prevent the top from drying out or burning while the center warms up.
For a quicker method, use the microwave. Place a single serving of the souffle on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the souffle to become rubbery.
If you want to crisp up the top of the souffle, place it under the broiler for a minute or two after reheating in the oven or microwave. Keep a close eye on it to prevent burning.
For a moist and flavorful reheated souffle, try steaming it. Place the leftover portion in a steamer basket over simmering water and cover with a lid. Steam for 5-7 minutes, or until heated through. This method helps retain the souffle's delicate texture.
If you have an air fryer, you can use it to reheat your leftover pumpkin casserole souffle. Preheat the air fryer to 350°F (175°C), place the souffle in the basket, and cook for 3-5 minutes, or until heated through. This method will also help restore some of the crispiness to the top of the souffle.

Interesting Trivia About Pumpkin Casserole Souffle

Pumpkin casserole souffle is a delicious and nutritious dish that can be enjoyed as a side or dessert. It is a great source of vitamin A and fiber, making it a healthy addition to any meal.

Is Making Pumpkin Casserole Souffle at Home Cost-Effective?

The cost-effectiveness of this pumpkin casserole souffle recipe is quite favorable. The main ingredients, such as pumpkin puree and eggs, are generally affordable and readily available. The use of basic pantry staples like sugar and flour keeps the cost down. Considering the yield and the relatively low cost of the ingredients, this recipe is budget-friendly for a household. The approximate cost for a household of 4 people would be around $10-$15. Overall Verdict: 8/10

Is Pumpkin Casserole Souffle Healthy or Unhealthy?

This pumpkin casserole souffle recipe, while delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of sugar and butter, which are high in calories and saturated fat.
The use of white flour and minimal fiber-rich ingredients means the dish may cause blood sugar spikes and provide little in terms of nutritional value.
The recipe lacks a balance of essential nutrients, such as protein and vegetables, making it more of a dessert than a well-rounded meal.

However, with a few tweaks, this recipe can be made healthier without sacrificing taste:

Reduce the sugar content by half and consider using a natural sweetener like maple syrup or honey instead.
Replace half of the butter with Greek yogurt or unsweetened applesauce to cut down on saturated fat while maintaining moisture.
Swap out half of the white flour for whole wheat flour or almond flour to increase fiber and nutrient density.
Add in some chopped nuts, such as pecans or walnuts, for a boost of healthy fats and protein.
Consider incorporating additional spices like nutmeg, ginger, or allspice to enhance the flavor profile without relying on sugar.
Serve the souffle alongside a balanced meal that includes lean protein and a variety of colorful vegetables to ensure a well-rounded dining experience.

Editor's Opinion on the Delightful Pumpkin Casserole Souffle

This pumpkin casserole souffle recipe is a delightful combination of creamy and fluffy textures, with a perfect balance of sweetness and warm spices. The use of pumpkin puree and cinnamon adds a comforting autumnal flavor, while the airy souffle texture creates a light and satisfying dish. The simple preparation makes it an ideal choice for a cozy family dinner or a festive gathering. Overall, this recipe is a wonderful way to showcase the rich and comforting flavors of pumpkin in a unique and delightful casserole souffle.

Enhance Your Pumpkin Casserole Souffle Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese, topped with crispy bacon bits.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze and sprinkled with toasted almond slices.

Roasted Chicken: Juicy roasted chicken seasoned with a blend of herbs and spices, served with a side of tangy cranberry chutney.

Apple Crisp: Warm apple crisp with a crunchy oat topping and a scoop of vanilla bean ice cream on the side.

Butternut Squash Soup: Velvety smooth butternut squash soup garnished with a dollop of creme fraiche and a sprinkle of toasted pumpkin seeds.

Delicious Alternatives to Pumpkin Casserole Souffle

Butternut Squash Risotto: Creamy and flavorful risotto made with butternut squash, perfect for a cozy night in.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey and butter, a delicious side dish for any meal.

Apple Crisp: Warm and comforting dessert made with juicy apples and a crispy oat topping, perfect for fall gatherings.

Beef Stew: Hearty and comforting stew made with tender beef, potatoes, and carrots, perfect for a chilly evening.

Berry Smoothie: Refreshing and nutritious smoothie made with a mix of berries, perfect for a quick and healthy breakfast or snack.

Appetizer and Main Course Combinations for Pumpkin Casserole Souffle

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone coming back for more.

Main Courses:

Chicken Parmesan: Create a crispy and flavorful breaded chicken topped with marinara sauce and melted cheese. Serve it over a bed of pasta for a classic Italian dish that will satisfy any craving.

Beef Stroganoff: Sauté tender strips of beef with onions and mushrooms, then simmer in a rich and creamy sauce. Serve over a bed of egg noodles for a comforting and hearty meal that is perfect for a cozy night in.

Why trust this Pumpkin Casserole Souffle Recipe:

This recipe is a must-try for any pumpkin lover. With a perfect balance of sweetness and spices, it promises to delight your taste buds. The use of pumpkin puree ensures a rich and creamy texture, while the addition of cinnamon adds a warm and comforting flavor. The step-by-step instructions make it easy for anyone to recreate this souffle at home. Trust in the combination of butter, eggs, and milk to create a decadent and satisfying dish that will surely become a favorite.

Have you tried this delectable Pumpkin Casserole Souffle recipe? Join our Baking and Desserts forum to share your experience, ask questions, and discuss variations on this classic fall dish.

FAQ:

What can I use as a substitute for pumpkin puree?

You can substitute pumpkin puree with butternut squash puree or sweet potato puree for a similar texture and flavor.

Can I use whole wheat flour instead of cake flour?

Yes, you can use whole wheat flour as a substitute for cake flour, but the texture of the souffle may be slightly denser.

Can I make this recipe ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it. When ready to bake, simply pour the batter into the baking dish and sprinkle with cinnamon before baking.

Can I freeze the pumpkin casserole souffle?

Yes, you can freeze the pumpkin casserole souffle. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through.

Can I add nuts or raisins to the souffle?

Absolutely! Chopped pecans or walnuts, as well as raisins, would be a delightful addition to this pumpkin casserole souffle. Simply fold them into the batter before pouring it into the baking dish.