This custard souffle makes a delicious dessert! The perfect souffle not just one of our easy culinary recipes, it is a bit crisp on the outer edges but soft and delicately moist in the center. Have a go at this souffle recipe to see and taste what we mean.
How To Make Custard Souffle
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 3 tbsp. butter
- 4 tbsp. flour
- ¼ cup sugar
- ⅛ tsp. salt
- 1 cup milk, scalded
- 4 eggs
Instructions
-
Melt butter in a small saucepan, add flour and hot milk gradually.
- When thick, pour over yolks of eggs beaten until thick and lemon colored.
- Add salt, sugar.
- Cool and fold in whites of eggs beaten stiff and dry.
- Turn into buttered pudding dish and bake from 30-35 minutes in slow 325-degree oven.
- Serve at once.
- Dust with confectioners' sugar before serving and add whipped cream, if desired.
Nutrition
- Sugar: 16g
- :
- Calcium: 97mg
- Calories: 282kcal
- Carbohydrates: 27g
- Cholesterol: 170mg
- Fat: 15g
- Fiber: 1g
- Iron: 1mg
- Potassium: 157mg
- Protein: 9g
- Saturated Fat: 4g
- Sodium: 253mg
- Vitamin A: 733IU
Have you tried this Custard Souffle Recipe? Let us know how it turned out and share your tips in the Baking and Desserts forum section!
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