Name: Custard Souffle Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp. butter; 4 tbsp. flour; ¼ cup sugar; ⅛ tsp. salt; 1 cup milk; 4 eggs

Custard Souffle Recipe

Doralia Skinner Modified: November 12, 2023

Photos of Custard Souffle Recipe

This custard souffle makes a delicious dessert! The perfect souffle not just one of our easy culinary recipes, it is a bit crisp on the outer edges but soft and delicately moist in the center. Have a go at this souffle recipe to see and taste what we mean.

How To Make Custard Souffle

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Serves:

Ingredients

3 tbsp. butter
4 tbsp. flour
¼ cup sugar
⅛ tsp. salt
1 cup milk, scalded
4 eggs

Instructions

Melt butter in a small saucepan, add flour and hot milk gradually.
When thick, pour over yolks of eggs beaten until thick and lemon colored.
Add salt, sugar.
Cool and fold in whites of eggs beaten stiff and dry.
Turn into buttered pudding dish and bake from 30-35 minutes in slow 325-degree oven.
Serve at once.
Dust with confectioners' sugar before serving and add whipped cream, if desired.