Name: Copycat Piccadilly Cafeteria Carrot Souffle Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 3½ lbs carrots; 1½ cups sugar; 1 tsp baking powder; 1 tbsp vanilla extract; 6 eggs; ½ lb margarine; ¼ cup flour

Copycat Piccadilly Cafeteria Carrot Souffle Recipe

Angelico Johnson Modified: November 12, 2023

Photos of Copycat Piccadilly Cafeteria Carrot Souffle Recipe

How To Make Copycat Piccadilly Cafeteria Carrot Souffle Recipe

The carrots are steamed until tender, then blended with margarine, sugar, and vanilla to make this sweet and fluffy carrot souffle.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

3½lbscarrots,peeled
1½cupssugar
1tspbaking powder
1tbspvanilla extract
6eggs
½lbmargarine,or butter, softened
¼cupflour

Instructions

Preheat the oven to 350 degrees F.
In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12 to 14 minutes or until very tender.
Into a blender add the carrots, sugar, baking powder, vanilla extract, eggs, and margarine.
Mix until everything is creamy with no chunks of carrots. Add in the flour and pulse a couple of times until just combined.
Pour into a 13×9-inch casserole dish and bake for 1 hour until golden brown on top.

Nutrition

Calories: 330.04kcal
Fat: 17.64g
Saturated Fat: 3.60g
Trans Fat: 2.82g
Monounsaturated Fat: 8.15g
Polyunsaturated Fat: 5.17g
Carbohydrates: 40.17g
Fiber: 3.78g
Sugar: 31.44g
Protein: 4.23g
Cholesterol: 79.98mg
Sodium: 276.08mg
Calcium: 85.25mg
Potassium: 461.33mg
Iron: 0.88mg
Vitamin A: 1139.09µg
Vitamin C: 7.81mg

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