Copycat Piccadilly Cafeteria Carrot Souffle Recipe

Copycat Piccadilly Cafeteria Carrot Souffle Recipe

How To Make Copycat Piccadilly Cafeteria Carrot Souffle Recipe

The carrots are steamed until tender, then blended with margarine, sugar, and vanilla to make this sweet and fluffy carrot souffle.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes



  • lbscarrots,peeled
  • cupssugar
  • 1tspbaking powder
  • 1tbspvanilla extract
  • 6eggs
  • ½lbmargarine,or butter, softened
  • ¼cupflour


  1. Preheat the oven to 350 degrees F.

  2. In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12 to 14 minutes or until very tender.

  3. Into a blender add the carrots, sugar, baking powder, vanilla extract, eggs, and margarine.

  4. Mix until everything is creamy with no chunks of carrots. Add in the flour and pulse a couple of times until just combined.

  5. Pour into a 13×9-inch casserole dish and bake for 1 hour until golden brown on top.


  • Calories: 330.04kcal
  • Fat: 17.64g
  • Saturated Fat: 3.60g
  • Trans Fat: 2.82g
  • Monounsaturated Fat: 8.15g
  • Polyunsaturated Fat: 5.17g
  • Carbohydrates: 40.17g
  • Fiber: 3.78g
  • Sugar: 31.44g
  • Protein: 4.23g
  • Cholesterol: 79.98mg
  • Sodium: 276.08mg
  • Calcium: 85.25mg
  • Potassium: 461.33mg
  • Iron: 0.88mg
  • Vitamin A: 1139.09µg
  • Vitamin C: 7.81mg
Have you tried this Copycat Piccadilly Cafeteria Carrot Souffle Recipe? Let us know how it turned out and share your own tips and tricks in the Baking and Desserts forum section!

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