Spooky Delights Recipe

Avatar Author's default profile picture
Recipes.net Team Published May 10, 2020
Advertisement
Continue Reading Below

This “spooky” recipe was the winner of the Spook-tacular Halloween Recipes Contest! These treats will surely make your little ghouls eyes pop!

How To Make Spooky Delights

Cake:

  • 2/3 cup butter (softened)
  • 1/2 cup sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 cup all purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup milk

Frosting:

  • 12 oz. topping (whipped thawed)
  • 1/4 cup confectioner sugar
  • red decorator gel (desired color)

Decorations:

  • Gummy googly eyes
  • Halloween sprinkles
  • sugar (Colored )
  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Stir in vanilla.
  4. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating after each addition. Fill cupcake liners 2/3 full and bake in 350-degree oven for 25 minutes.
  5. Let cool.
  6. Frosting:
  7. In a large mixing bowl, combine all three ingredients and mix well.
  8. Cut the center chunk out of each cupcake and set aside.
  9. Fill cavity in cupcake with a large dollop of frosting.
  10. In the front of the cavity, stand a gummy eyeball.
  11. Decorate with Halloween sprinkles and colored sugar.
  12. Cover leftovers loosely and refrigerate.

How To Make Spooky Delights

0 from 0 votes

This spooky delights cupcakes recipe will surely make your kids enjoy their Halloween celebration. Not only that it is tasty, but it is also easy to make and will be ready in less than an hour.

Preparation Time: 20 mins
Cooking Time: 25 mins
Total Time: 45 mins
Makes:
Advertisement
Continue Reading Below

Ingredients

Cake:

  • cup butter, softened
  • ½ cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup all purpose flour
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ cup milk

Frosting:

  • 12 oz whipped topping, thawed
  • ¼ cup confectioner sugar
  • red decorator gel, desired color

Decorations:

  • Gummy googly eyes
  • Halloween sprinkles
  • colored sugar

Instructions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.

  2. Add eggs, one at a time, beating well after each addition.

  3. Stir in vanilla.

  4. Combine the flour, baking powder, and salt then add it to the creamed mixture alternately with milk, beating after each addition. Fill cupcake liners and bake in 350 degrees F oven for 25 minutes.

  5. Let cool.

Frosting:

  1. In a large mixing bowl, combine all three ingredients and mix well.

  2. Cut the center chunk out of each cupcake and set aside.

  3. Fill the cavity in the cupcake with a large dollop of frosting.

  4. Stand a gummy eyeball in front of the cavity,

  5. Decorate with Halloween sprinkles and colored sugar.

  6. Cover leftovers loosely and refrigerate.

Advertisement
Continue Reading Below

Nutrition

  • Calcium: 45mg
  • Calories: 103kcal
  • Carbohydrates: 12g
  • Cholesterol: 12mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 27mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 146mg
  • Sugar: 6g
  • Vitamin A: 211IU
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Cupcakes Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to