How To Bake 12 Cupcakes

Get Ready to Bake 12 Delicious Cupcakes

Are you ready to impress your friends and family with a batch of mouthwatering cupcakes? Baking a dozen cupcakes is a fun and rewarding activity that anyone can enjoy. Whether you’re a baking enthusiast or a complete beginner, this step-by-step guide will help you create a delightful treat that will leave everyone craving for more.

Ingredients You’ll Need

Before you start baking, make sure you have the following ingredients on hand:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Step-by-Step Instructions

Now that you have all the ingredients, it’s time to start baking! Follow these simple steps:

Preheat the oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Combine dry ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt.
Cream the butter and sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add eggs and vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.
Alternate adding dry ingredients and milk: Gradually mix in the dry ingredients, alternating with the milk, until everything is well combined.
Fill the cupcake liners: Spoon the batter into the prepared cupcake liners, filling each one about two-thirds full.
Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Cool and decorate: Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before decorating with your favorite frosting and toppings.

Enjoy Your Delicious Creations

Once your cupcakes are cooled and decorated, it’s time to indulge in the sweet, fluffy goodness you’ve created. Whether you’re baking for a special occasion or simply craving a homemade treat, these cupcakes are sure to delight your taste buds and impress everyone who tries them. So, gather your ingredients, preheat your oven, and get ready to bake a batch of 12 irresistible cupcakes that will have everyone asking for your secret recipe!

Happy baking!

Want to learn more baking techniques or share your own tips? Join the discussion in the Baking and Desserts forum and let’s talk about how to bake the perfect batch of cupcakes!

FAQ:

What ingredients do I need to bake 12 cupcakes?

To bake 12 cupcakes, you will need 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, 1/2 cup of unsalted butter (at room temperature), 1 cup of granulated sugar, 2 large eggs (at room temperature), 1 teaspoon of vanilla extract, and 1/2 cup of milk.

How do I prepare the cupcake batter?

Start by preheating your oven to 350°F (175°C) and lining a 12-cup muffin tin with cupcake liners. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.

How should I fill the cupcake liners with batter?

Use a spoon or a small ice cream scoop to evenly distribute the batter into the prepared cupcake liners, filling each one about two-thirds full. This will allow the cupcakes to rise and form a nice dome shape as they bake.

How long do I bake the cupcakes for?

Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Be careful not to overbake them, as this can result in dry cupcakes.

How do I know when the cupcakes are done baking?

You can check for doneness by gently pressing the top of a cupcake – it should spring back when touched. Another way is to insert a toothpick into the center of a cupcake; if it comes out clean with no batter sticking to it, the cupcakes are ready. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

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