If you’re looking for a delicious cookie recipe that will satisfy your sweet tooth, look no further than this White Chocolate Butterscotch Cookies Recipe. These soft and chewy cookies are loaded with white chocolate chips and butterscotch chips, making them the perfect treat to enjoy with a hot cup of coffee or tea.
How To Make White Chocolate Butterscotch Cookies
This batch of sweet white chocolate butterscotch cookies is moist with a rich, buttery taste that goes well with white chocolate chips.
Preheat the oven to 350 degrees F and grease a baking sheet with cooking spray.
In a mixing bowl, sift together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together butter and sugars for 8 to 10 minutes, until fluffy and creamy.
Add egg and vanilla extract. Continue creaming.
Fold the sifted flour mixture into the wet mixture until evenly incorporated. Lastly, fold in chocolate and butterscotch chips until evenly incorporated.
Scoop roughly 2-ounce cookie dough onto a greased baking sheet, inches apart from each other.
Bake in the oven for 10 to 12 minutes.
Transfer cookies to a wire rack and let cool before serving. Enjoy!
- Calories: 774.84kcal
- Protein: 2.74g
- Cholesterol: 35.17mg
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