White Chocolate Butterscotch Cookies Recipe

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Candice Wood Modified: March 21, 2022
White Chocolate Butterscotch Cookies Recipe

How To Make White Chocolate Butterscotch Cookies

This batch of sweet white chocolate butterscotch cookies is moist with a rich, buttery taste that goes well with white chocolate chips.




  • ½cupbutter,softened
  • ½cupsugar
  • ¼cupbrown sugar
  • cupsall purpose flour
  • 1tspbaking soda
  • ½cupbutterscotch chips
  • ½cupwhite chocolate chip
  • ¼tspsalt
  • 2tspvanilla extract


  1. Preheat oven to 350 degrees F

  2. Mix sugars, butter, egg, and vanilla extract in a medium bowl.

  3. Stir in flour, baking powder, salt, white chocolate, and butterscotch until it becomes firm.

  4. Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.

  5. Let cool for 10 minutes.

  6. Enjoy!


  • Calories: 749.00kcal
  • Fat: 10.11g
  • Saturated Fat: 6.26g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.65g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 166.98g
  • Fiber: 0.44g
  • Sugar: 153.49g
  • Protein: 2.28g
  • Cholesterol: 21.84mg
  • Sodium: 202.67mg
  • Calcium: 139.26mg
  • Potassium: 233.32mg
  • Iron: 1.78mg
  • Vitamin A: 65.39µg
  • Vitamin C: 0.04mg
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