Upside Down Fruit Cake Recipe

Upside Down Fruit Cake Recipe

How To Make Upside Down Fruit Cake

Get baking on this delectable upside down fruit cake! It makes the perfect dessert center piece and takes only under an hour to whip up.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 6ozbutter
  • ½cupsugar
  • cupsself-raising flour
  • 3eggs
  • 2tspvanilla extract
  • ½cupstrawberry,sliced
  • 2bananas,sliced
  • raspberry,about 3 handfuls
  • blueberry,about 1 handful


  1. Preheat the oven to 350 degrees F.

  2. Mix together the butter, sugar, flour, vanilla extract, and eggs in a bowl until smooth and combined.

  3. Place the strawberry, bananas, raspberry, and blueberry at the bottom of a greased baking tray.

  4. Pour the cake batter on top of the fruit, then lace more fruit on top.

  5. Bake for 20 to 40 minutes until cooked through, checking on the cake’s doneness every ten minutes.

  6. Serve warm, and enjoy!


  • Calories: 341.00kcal
  • Fat: 19.13g
  • Saturated Fat: 11.50g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 5.09g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 37.98g
  • Fiber: 1.57g
  • Sugar: 16.75g
  • Protein: 5.01g
  • Cholesterol: 105.70mg
  • Sodium: 26.31mg
  • Calcium: 20.86mg
  • Potassium: 172.32mg
  • Iron: 0.68mg
  • Vitamin A: 172.20µg
  • Vitamin C: 8.10mg
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