Name: Upside Down Fruit Cake Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 6 oz butter; ½ cup sugar; 1½ cups self-raising flour; 3 eggs; 2 tsp vanilla extract; ½ cup strawberry; 2 Bananas; raspberry; blueberry

Upside Down Fruit Cake Recipe

How To Make Upside Down Fruit Cake

Get baking on this delectable upside down fruit cake! It makes the perfect dessert center piece and takes only under an hour to whip up.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

6ozbutter
½cupsugar
1½cupsself-raising flour
3eggs
2tspvanilla extract
½cupstrawberry,sliced
2bananas,sliced
raspberry,about 3 handfuls
blueberry,about 1 handful

Instructions

Preheat the oven to 350 degrees F.
Mix together the butter, sugar, flour, vanilla extract, and eggs in a bowl until smooth and combined.
Place the strawberry, bananas, raspberry, and blueberry at the bottom of a greased baking tray.
Pour the cake batter on top of the fruit, then lace more fruit on top.
Bake for 20 to 40 minutes until cooked through, checking on the cake’s doneness every ten minutes.
Serve warm, and enjoy!