How To Make Tomato and Basil Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 pounds of tomatoes, quartered
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup of fresh basil leaves, chopped
- 2 tablespoons of olive oil
- 4 cups of vegetable broth
- Salt and pepper to taste
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
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Add the tomatoes and cook for about 10 minutes, until they start to break down.
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Stir in the basil and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Remove the pot from heat and let it cool slightly. Use an immersion blender or a regular blender to puree the soup until smooth.
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Return the soup to the pot and heat over low heat. Season with salt and pepper to taste.
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Serve the tomato and basil soup hot, garnished with fresh basil leaves.
Nutrition
- Calories : 150kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 4g
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