How To Make Soy Milk Pan Sheet Cake
This pan sheet cake is loaded with soy milk and sweet fruits for a more flavorful dessert! Whip this up in just under 30 minutes.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4cupspancake mix
- 4eggs
- 2cupsvanilla soy milk
- ½cupraspberry
- 1banana,ripe
Instructions
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Preheat the oven to 425 degrees F.
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Cover a 14×11-inch sheet pan with parchment paper.
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Mix together the pancake mix, egg, and soy milk until combined.
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Add sliced raspberries and bananas.
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Pour the mixture onto the sheet pan.
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Bake for 20 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 321.22kcal
- Fat: 4.26g
- Saturated Fat: 0.99g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.23g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 57.89g
- Fiber: 1.24g
- Sugar: 4.61g
- Protein: 13.90g
- Cholesterol: 79.98mg
- Sodium: 1055.03mg
- Calcium: 344.17mg
- Potassium: 476.24mg
- Iron: 6.34mg
- Vitamin A: 36.39µg
- Vitamin C: 3.27mg
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