Soy Milk Pan Sheet Cake Recipe

Soy Milk Pan Sheet Cake Recipe

How To Make Soy Milk Pan Sheet Cake

This pan sheet cake is loaded with soy milk and sweet fruits for a more flavorful dessert! Whip this up in just under 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4cupspancake mix
  • 4eggs
  • 2cupsvanilla soy milk
  • ½cupraspberry
  • 1banana,ripe


  1. Preheat the oven to 425 degrees F.

  2. Cover a 14×11-inch sheet pan with parchment paper.

  3. Mix together the pancake mix, egg, and soy milk until combined.

  4. Add sliced raspberries and bananas.

  5. Pour the mixture onto the sheet pan.

  6. Bake for 20 minutes.

  7. Serve warm, and enjoy!


  • Calories: 321.22kcal
  • Fat: 4.26g
  • Saturated Fat: 0.99g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.23g
  • Polyunsaturated Fat: 1.46g
  • Carbohydrates: 57.89g
  • Fiber: 1.24g
  • Sugar: 4.61g
  • Protein: 13.90g
  • Cholesterol: 79.98mg
  • Sodium: 1055.03mg
  • Calcium: 344.17mg
  • Potassium: 476.24mg
  • Iron: 6.34mg
  • Vitamin A: 36.39µg
  • Vitamin C: 3.27mg
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