
How To Make Lebanese Lemon Salad Dressing
This recipe for salad dressing is inspired by Lebanese flavors and needs 5 ingredients only. The lemon imparts a strong tanginess to this dressing.
Serves:
Ingredients
- ½cupfresh lemon juice
- ½cupmild extra-virgin olive oil
- 3garlic cloves,minced
- 1tspkosher salt
- ground black pepper,to taste
Instructions
-
In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
Nutrition
- Calories:Ā 996.81kcal
- Fat:Ā 108.36g
- Saturated Fat:Ā 14.98g
- Monounsaturated Fat:Ā 78.81g
- Polyunsaturated Fat:Ā 11.42g
- Carbohydrates:Ā 11.86g
- Fiber:Ā 0.74g
- Sugar:Ā 3.17g
- Protein:Ā 1.08g
- Sodium:Ā 557.49mg
- Calcium:Ā 28.27mg
- Potassium:Ā 172.67mg
- Iron:Ā 0.93mg
- Vitamin A: 0.20µg
- Vitamin C:Ā 50.02mg
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