How To Make Lebanese Lemon Salad Dressing
This recipe for salad dressing is inspired by Lebanese flavors and needs 5 ingredients only. The lemon imparts a strong tanginess to this dressing.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- ½cupfresh lemon juice
- ½cupmild extra-virgin olive oil
- 3garlic cloves,minced
- 1tspkosher salt
- ground black pepper,to taste
Instructions
-
In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
Nutrition
- Calories: 996.81kcal
- Fat: 108.36g
- Saturated Fat: 14.98g
- Monounsaturated Fat: 78.81g
- Polyunsaturated Fat: 11.42g
- Carbohydrates: 11.86g
- Fiber: 0.74g
- Sugar: 3.17g
- Protein: 1.08g
- Sodium: 557.49mg
- Calcium: 28.27mg
- Potassium: 172.67mg
- Iron: 0.93mg
- Vitamin A: 0.20µg
- Vitamin C: 50.02mg
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