How To Make Soft-Baked Reese’s Pieces Butterscotch Cookies
In the rare occasion that you’d find yourself having some excess Reese’s pieces in the cupboard, why not make a batch of these butterscotch cookies?
Serves:
Ingredients
- 2¼cupall-purpose flour,spoon & leveled
- 1tspbaking soda
- 1½tspcornstarch
- ½tspsalt
- ¾cupunsalted butter,1.5 sticks, melted and slightly cooled
- ¾cupbrown sugar,packed light
- ½cupgranulated sugar
- 1large egg,+ 1 egg yolk
- 2tsppure vanilla extract
- ¾cupbutterscotch chips
- ½cupReese’s Pieces
Instructions
-
Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
-
In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain.
-
Whisk in the egg, then the egg yolk.
-
Finally, whisk in the vanilla extract. The mixture will be thick.
-
Pour the wet ingredients into the dry ingredients and mix together until combined. The dough will be very soft, yet thick.
-
Fold in the chocolate chips.
-
Cover the dough and chill in the refrigerator for 3 hours or up to 2 to 3 days.
-
Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
-
Preheat oven to 325 degrees F.
-
Line two large baking sheets with parchment paper. Set aside.
-
Roll the dough into balls, about 3 tablespoons of dough each.
-
Roll the cookie dough balls to be taller rather than wide, to ensure the cookies will bake up to be thick.
-
Place 8 balls of dough onto each cookie sheet. Press a few more Reese’s pieces on top of the dough balls.
-
Bake the cookies for 12 to 13 minutes. The cookies will look very soft and under baked.
-
They will continue to bake on the cookie sheet.
-
Allow to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 227.40kcal
- Fat: 10.56g
- Saturated Fat: 6.56g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.63g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 30.39g
- Fiber: 0.65g
- Sugar: 16.29g
- Protein: 3.04g
- Cholesterol: 34.52mg
- Sodium: 119.94mg
- Calcium: 16.78mg
- Potassium: 56.73mg
- Iron: 0.95mg
- Vitamin A: 77.85µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!