How To Make Relish Potato Salad
This cook out worthy relish potato salad will surely have guests coming back for more! Whip up a creamy, tangy batch of this salad in just under an hour.
Serves:
Ingredients
- 5lbyukon gold potato
- 6eggs,hard-boiled
- 2celery stalks,finely chopped
- ½cupsweet onion
- 1cupsweet relish
- 1cupdill relish
- ½cupmayonnaise
- ½cupmiracle whip
- 2tbsphot sauce
- â…“cupdijon mustard
- ¼cupInglehoffer Stone Ground Mustard
- 4tspchicken bouillon,or vegetable bouillon
- ½tbspgarlic powder
- 1tspcelery seed
- salt
- pepper
- paprika
- fresh chive
Instructions
-
Rinse the potatoes and place them in a pot.
-
Fill the pot with cold water, making sure potatoes are covered.
-
Add the chicken bouillon, then bring the pot to boil.
-
Lower the heat to medium, then cook until the potatoes are tender.
-
Drain off the water, then let potatoes cool to room temperature.
-
Dice the potatoes and eggs into small cubes, then add to a large mixing bowl.
-
Grate the onion and celery into even-sized pieces, then add it to the mixing bowl along with the relish.
-
Gently mix everything together with a wooden spoon.
-
In a small bowl, combine the mayonnaise, mustard, hot sauce, garlic powder, salt, and pepper, then mix well.
-
Add the mayonnaise mixture to the potato mixture, then mix everything together.
-
Cover and refrigerate to chill
-
Serve, and enjoy!
Nutrition
- Calories:Â 306.43kcal
- Fat:Â 8.89g
- Saturated Fat:Â 1.55g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 2.73g
- Polyunsaturated Fat:Â 4.24g
- Carbohydrates:Â 52.21g
- Fiber:Â 5.98g
- Sugar:Â 19.07g
- Protein:Â 7.58g
- Cholesterol:Â 67.06mg
- Sodium:Â 896.08mg
- Calcium:Â 79.91mg
- Potassium:Â 919.32mg
- Iron:Â 2.65mg
- Vitamin A: 49.40µg
- Vitamin C:Â 39.53mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Salad
Salad
Salad
Salad
Salad
Potato salad is a staple appetizer for spring and summer. Add some green onions and drizzle it with mayonnaise for perfection.
Salad
Salad
Salad
Salad
Mayonnaise Potato Salad Recipe
Salad
Amp up your side dish game to new heights with this Korean potato salad, made with apple, carrots, and cucumber, for crunchy bites.
Salad
Salad