Relish Potato Salad Recipe

Relish Potato Salad Recipe

How To Make Relish Potato Salad

This cook out worthy relish potato salad will surely have guests coming back for more! Whip up a creamy, tangy batch of this salad in just under an hour.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 5lbyukon gold potato
  • 6eggs,hard-boiled
  • 2celery stalks,finely chopped
  • ½cupsweet onion
  • 1cupsweet relish
  • 1cupdill relish
  • ½cupmayonnaise
  • ½cupmiracle whip
  • 2tbsphot sauce
  • cupdijon mustard
  • ¼cupInglehoffer Stone Ground Mustard
  • 4tspchicken bouillon,or vegetable bouillon
  • ½tbspgarlic powder
  • 1tspcelery seed
  • salt
  • pepper
  • paprika
  • fresh chive


  1. Rinse the potatoes and place them in a pot.

  2. Fill the pot with cold water, making sure potatoes are covered.

  3. Add the chicken bouillon, then bring the pot to boil.

  4. Lower the heat to medium, then cook until the potatoes are tender.

  5. Drain off the water, then let potatoes cool to room temperature.

  6. Dice the potatoes and eggs into small cubes, then add to a large mixing bowl.

  7. Grate the onion and celery into even-sized pieces, then add it to the mixing bowl along with the relish.

  8. Gently mix everything together with a wooden spoon.

  9. In a small bowl, combine the mayonnaise, mustard, hot sauce, garlic powder, salt, and pepper, then mix well.

  10. Add the mayonnaise mixture to the potato mixture, then mix everything together.

  11. Cover and refrigerate to chill

  12. Serve, and enjoy!


  • Calories: 306.43kcal
  • Fat: 8.89g
  • Saturated Fat: 1.55g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.73g
  • Polyunsaturated Fat: 4.24g
  • Carbohydrates: 52.21g
  • Fiber: 5.98g
  • Sugar: 19.07g
  • Protein: 7.58g
  • Cholesterol: 67.06mg
  • Sodium: 896.08mg
  • Calcium: 79.91mg
  • Potassium: 919.32mg
  • Iron: 2.65mg
  • Vitamin A: 49.40µg
  • Vitamin C: 39.53mg
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