How To Bake Soft Chewy Oatmeal Cookies

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beptucongnghiep Modified: February 18, 2024
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How To Bake Soft Chewy Oatmeal Cookies

How to Make Delicious Soft Chewy Oatmeal Cookies

Are you craving a sweet treat that’s both comforting and delicious? Look no further than soft chewy oatmeal cookies! These cookies are a timeless classic and are perfect for any occasion. Whether you’re a baking novice or a seasoned pro, you can easily whip up a batch of these delectable treats in no time. Follow these simple steps to create the perfect soft chewy oatmeal cookies that will have everyone asking for more!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins or chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture and mix until well combined.
  5. Stir in the oats and raisins or chocolate chips, if desired.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet.
  7. Bake for 10 to 12 minutes in the preheated oven, or until the cookies are golden brown.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Once your soft chewy oatmeal cookies are cooled, grab a glass of milk and enjoy the delicious, comforting flavors of this timeless treat. Whether you’re sharing them with friends and family or indulging in a solo snack, these cookies are sure to satisfy your sweet tooth. So, what are you waiting for? Get baking and treat yourself to a batch of these irresistible soft chewy oatmeal cookies today!

Share your thoughts and tips on baking the perfect soft and chewy oatmeal cookies in our Baking and Desserts forum section. Join the discussion and let’s explore the secrets behind crafting these irresistible treats together!
FAQ:
What ingredients are needed to make soft chewy oatmeal cookies?
To make soft chewy oatmeal cookies, you will need the following ingredients: rolled oats, all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and optional add-ins such as chocolate chips, raisins, or nuts.
How can I ensure that my oatmeal cookies turn out soft and chewy?
To ensure that your oatmeal cookies turn out soft and chewy, be sure to not overbake them. Take them out of the oven when the edges are just set and the centers still look slightly underdone. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Can I use instant oats instead of rolled oats for oatmeal cookies?
While instant oats can be used in a pinch, rolled oats are preferred for oatmeal cookies as they provide a chewier texture. If you only have instant oats on hand, you can pulse them a few times in a food processor to break them down slightly before using them in the recipe.
How should I store soft chewy oatmeal cookies to keep them fresh?
To keep your soft chewy oatmeal cookies fresh, store them in an airtight container at room temperature. You can also place a slice of bread in the container with the cookies to help maintain their softness. Avoid storing them in the refrigerator, as this can dry them out.
Can I freeze oatmeal cookie dough to bake later?
Yes, you can freeze oatmeal cookie dough to bake later. Scoop the dough into individual cookie portions and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough portions to a resealable plastic bag. When ready to bake, simply place the frozen dough portions on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

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