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O’Charley’s Chocolate Chip Cookie Skillet Recipe

O’Charley’s Chocolate Chip Cookie Skillet Recipe

Photos of O’Charley’s Chocolate Chip Cookie Skillet Recipe

How To Make O’Charley’s Chocolate Chip Cookie Skillet Recipe

Warm, gooey chocolate chip cookie served in a skillet topped with vanilla ice cream.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • Vanilla ice cream, for serving


  1. Preheat oven to 350°F.

  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

  3. Beat in the egg and vanilla extract.

  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.

  5. Fold in the chocolate chips.

  6. Grease a 9-inch cast iron skillet. Spread the cookie dough evenly in the skillet.

  7. Bake for 20-25 minutes, or until golden brown and set.

  8. Serve warm with vanilla ice cream.


  • Calories : 652kcal
  • Total Fat : 34g
  • Saturated Fat : 20g
  • Cholesterol : 114mg
  • Sodium : 461mg
  • Total Carbohydrates : 85g
  • Dietary Fiber : 3g
  • Sugar : 58g
  • Protein : 7g
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