How To Make O’Charley’s Chocolate Chip Cookie Skillet Recipe
Warm, gooey chocolate chip cookie served in a skillet topped with vanilla ice cream.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- Vanilla ice cream, for serving
Instructions
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Preheat oven to 350°F.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
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Fold in the chocolate chips.
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Grease a 9-inch cast iron skillet. Spread the cookie dough evenly in the skillet.
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Bake for 20-25 minutes, or until golden brown and set.
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Serve warm with vanilla ice cream.
Nutrition
- Calories : 652kcal
- Total Fat : 34g
- Saturated Fat : 20g
- Cholesterol : 114mg
- Sodium : 461mg
- Total Carbohydrates : 85g
- Dietary Fiber : 3g
- Sugar : 58g
- Protein : 7g
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