How To Bake Bread On A Cookie Sheet

Easy and Delicious Bread Baking on a Cookie Sheet

Are you craving the smell of freshly baked bread wafting through your kitchen? Baking bread on a cookie sheet is a simple and satisfying way to achieve that homemade goodness. Whether you’re a seasoned baker or a novice in the kitchen, this method is perfect for creating delicious loaves without the need for specialized equipment. Let’s dive into the steps for baking bread on a cookie sheet and enjoy the delightful results!

Ingredients You'll Need:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 1/2 cups warm water
• 1 tablespoon olive oil
• Cornmeal (for dusting)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and olive oil, stirring until a soft dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
3. Rise Time: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Preheat the Oven: While the dough is rising, preheat your oven to 400°F (200°C) and sprinkle a cookie sheet with cornmeal to prevent sticking.
5. Shape the Loaf: Once the dough has risen, punch it down and shape it into a round or oval loaf, depending on your preference.
6. Final Rise: Place the shaped dough onto the prepared cookie sheet and let it rise for an additional 30 minutes.
7. Bake the Bread: Using a sharp knife, make a few shallow slashes on the top of the loaf. Then, bake it in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
8. Cool and Enjoy: Once baked, transfer the bread to a wire rack to cool. Slice and enjoy with your favorite spreads or as a side to your meals.

Baking bread on a cookie sheet is a versatile and convenient way to create homemade loaves without the need for specialized bread pans. Whether you’re making a classic white bread, a hearty whole wheat loaf, or experimenting with different flavors and add-ins, this method allows for endless creativity in the kitchen. So, roll up your sleeves, gather your ingredients, and embark on a delightful bread-baking adventure right in your own home!

With these simple steps and a bit of patience, you’ll soon be savoring the irresistible aroma and taste of freshly baked bread, hot out of your oven. Embrace the joy of bread baking on a cookie sheet and elevate your culinary skills with this timeless and rewarding tradition.