Cheesecake Stuffed Chocolate Chip Skillet Cookie Recipe

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Pearl Modified: July 2, 2021
Cheesecake Stuffed Chocolate Chip Skillet Cookie Recipe

How To Make Cheesecake Stuffed Chocolate Chip Skillet Cookie

This skillet cookie stuffed with chocolate chips and cheesecake is a heavenly take on a classic cookie! Serve up a sweet plate for your next dinner party.

Preparation: 5 minutes
Cooking: 40 minutes
Cool and Chill Time: 1 hour 30 minutes
Total: 2 hours 15 minutes



For Cheesecake Filling:

  • 8ozcream cheese
  • cuppowdered sweetener,or powdered sugar
  • 1large egg
  • 1tsppure vanilla extract

For Cookie Dough:

  • ½cuplight butter,or spread of choice, softened
  • ¾cuplight brown sugar
  • cupgranulated sugar,or a natural sweetener
  • 1tsppure vanilla extract
  • 1large egg
  • cupsflour,plain or all-purpose
  • ¼tspbaking soda
  • tspsalt
  • cupchocolate chips,dark or semi-sweet


  1. Preheat the oven to 350 degrees F. Line an 8-inch cast-iron skillet with baking or parchment paper, then set aside.

Cheesecake Filling:

  1. In a small bowl, beat the cream cheese, sugar, egg, and vanilla with a beater until smooth. Set aside.

Cookie Dough:

  1. In a large bowl, combine the butter, sweetener or sugar, and vanilla, then whisk until light and creamy. Add the egg, then whisk again until combined.

  2. Add the flour, baking soda, and salt, then mix the dry ingredients in the wet ingredients with hands to form a dough. If the dough is too wet, add in 1 tablespoon of extra flour at a time until a cookie dough until pliable.

  3. Fold in ½ cup of the chocolate chips.

  4. Press half of the cookie dough evenly into the bottom of the skillet to form a base. Spread the cream cheese mixture over the dough.

  5. With the remaining cookie dough, press tablespoon-sized doughs in the palms of hands, then place them over the cream cheese mixture until fully covered. Sprinkle the top with the remaining chocolate chips.

  6. Bake for 35 to 40 minutes or until golden brown on the edges and firm to the touch.

  7. Cool for 30 minutes to 1 hour, then refrigerate for at least 2 hours until chilled.

  8. Cut into 16 slices, serve, and enjoy!


  • Calories: 225.39kcal
  • Fat: 11.60g
  • Saturated Fat: 6.70g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.58g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 26.87g
  • Fiber: 0.57g
  • Sugar: 17.18g
  • Protein: 3.52g
  • Cholesterol: 47.66mg
  • Sodium: 139.66mg
  • Calcium: 39.11mg
  • Potassium: 55.61mg
  • Iron: 0.54mg
  • Vitamin A: 94.43µg
  • Vitamin C: 0.06mg
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