Whether at Christmas time, with roasted chestnuts, or anytime, this chocolate mousse recipe is delicious.
How To Make Chocolate Chestnut Mousee
Prep:
1 hr 30 mins
Total:
1 hr 30 mins
Ingredients
- 2 lb Delmarvelous Chestnuts, peeled
- 12 tbsp sugar, or to taste
- 4 tbsp cocoa
- 4 tbsp amaretto
- 16 oz heavy whipping cream
Instructions
-
Put chestnuts in water to cover and simmer until tender. Drain, and add sugar, cocoa and Amaretto.
-
Process in a food processor until smooth and well combined. Beat heavy cream until stiff.
-
Fold into chestnut puree. Divide among desert glasses.
-
Chill until set-up. Serve with a dollop of whipped cream and chocolate shavings.
Nutrition
- Sugar: 16g
- :
- Calcium: 49mg
- Calories: 413kcal
- Carbohydrates: 59g
- Cholesterol: 62mg
- Fat: 18g
- Fiber: 1g
- Iron: 1mg
- Potassium: 506mg
- Protein: 3g
- Saturated Fat: 11g
- Sodium: 20mg
- Vitamin A: 690IU
- Vitamin C: 37mg
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