Chocolate Chestnut Mousee Recipe

Whether at Christmas time, with roasted chestnuts, or anytime, this chocolate mousse recipe is delicious.

Chocolate Chestnut Mousee Recipe

How To Make Chocolate Chestnut Mousee

Prep: 1 hr 30 mins
Total: 1 hr 30 mins


  • 2 lb Delmarvelous Chestnuts, peeled
  • 12 tbsp sugar, or to taste
  • 4 tbsp cocoa
  • 4 tbsp amaretto
  • 16 oz heavy whipping cream


  1. Put chestnuts in water to cover and simmer until tender. Drain, and add sugar, cocoa and Amaretto.

  2. Process in a food processor until smooth and well combined. Beat heavy cream until stiff.

  3. Fold into chestnut puree. Divide among desert glasses.

  4. Chill until set-up. Serve with a dollop of whipped cream and chocolate shavings.


  • Sugar: 16g
  • :
  • Calcium: 49mg
  • Calories: 413kcal
  • Carbohydrates: 59g
  • Cholesterol: 62mg
  • Fat: 18g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 506mg
  • Protein: 3g
  • Saturated Fat: 11g
  • Sodium: 20mg
  • Vitamin A: 690IU
  • Vitamin C: 37mg
Nutrition Disclaimer
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