Sour Cream Banana Bread Recipe

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Thea Published: January 22, 2021 Modified: May 31, 2021

How To Make Sour Cream Banana Bread

Every slice of this banana bread brims with the flavor of ripe bananas, cinnamon, and nutmeg. It’s made soft, moist, and more flavorful with sour cream.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 1cupripe bananas,mashed
  • 1cupsugar
  • 2large eggs,at room temperature
  • cupunsalted butter,melted
  • 1tspvanilla extract
  • ½cupsour cream
  • 2cupsflour
  • 2tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • ½tspground cinnamon
  • ¼tspnutmeg


  1. Preheat oven to 350 degrees F and spray a 9×5-inch loaf pan with baking spray.

  2. In a large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream.

  3. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

  4. Gently add dry ingredients to wet ingredients until just combined.

  5. Pour into loaf pan and bake for 60 to 65 minutes, or until a toothpick comes out clean.


  • Calories: 281.46kcal
  • Fat: 9.70g
  • Saturated Fat: 5.60g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 2.57g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 45.03g
  • Fiber: 1.34g
  • Sugar: 23.21g
  • Protein: 4.40g
  • Cholesterol: 59.45mg
  • Sodium: 228.65mg
  • Calcium: 94.38mg
  • Potassium: 140.97mg
  • Iron: 0.67mg
  • Vitamin A: 88.69µg
  • Vitamin C: 2.07mg
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