How To Make Sour Cream Banana Bread
Every slice of this banana bread brims with the flavor of ripe bananas, cinnamon, and nutmeg. It’s made soft, moist, and more flavorful with sour cream.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
Instructions
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- Preheat oven to 350 degrees F and spray a 9×5-inch loaf pan with baking spray.
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- In a large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream.
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- Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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- Gently add dry ingredients to wet ingredients until just combined.
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- Pour into loaf pan and bake for 60 to 65 minutes, or until a toothpick comes out clean.
Nutrition
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- Calories: 281.46kcal
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- Fat: 9.70g
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- Saturated Fat: 5.60g
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- Trans Fat: 0.25g
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- Monounsaturated Fat: 2.57g
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- Polyunsaturated Fat: 0.64g
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- Carbohydrates: 45.03g
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- Fiber: 1.34g
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- Sugar: 23.21g
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- Protein: 4.40g
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- Cholesterol: 59.45mg
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- Sodium: 228.65mg
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- Calcium: 94.38mg
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- Potassium: 140.97mg
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- Iron: 0.67mg
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- Vitamin A: 88.69µg
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- Vitamin C: 2.07mg
Have you tried this sour cream banana bread recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.
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