Confetti Corn Dip Recipe

Confetti Corn Dip Recipe

How To Make Confetti Corn Dip

This easy-to-make corn dip is mixed with a variety of fresh and crisp veggies like bell peppers, tomato, olives, and more, for a scrumptious snack!

Preparation: 15 minutes
Cooking: 5 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes



  • 4ozcream cheese,softened
  • cupsour cream
  • cupmayonnaise
  • ½tspgarlic powder
  • ¼tspsmoked paprika
  • 2cupscorn
  • 1cuppepper jack cheese,shredded
  • 1orange pepper,diced
  • 1tomato,seeded, diced
  • 1jalapeno,seeded, diced
  • ¼cupblack olives,chopped
  • ¼cupred onion,diced
  • 2tbspfresh cilantro,or parsley, chopped
  • 1tspchili powder


  1. Combine the cream cheese, sour cream, mayonnaise, garlic powder, and smoked paprika with a mixer on medium speed until fluffy.

  2. Fold in the corn, pepper jack cheese, orange pepper, tomato, jalapeno, olives, onion, cilantro, and chili powder.

  3. Refrigerate for 1 hour.

  4. Serve with chips, and enjoy!

Recipe Notes

Keep the leftovers in the fridge in an air-tight container for up to 7 days. 


  • Calories: 655.94kcal
  • Fat: 59.08g
  • Saturated Fat: 21.00g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 15.72g
  • Polyunsaturated Fat: 19.36g
  • Carbohydrates: 21.43g
  • Fiber: 3.31g
  • Sugar: 9.42g
  • Protein: 13.89g
  • Cholesterol: 95.50mg
  • Sodium: 637.40mg
  • Calcium: 336.05mg
  • Potassium: 498.92mg
  • Iron: 1.48mg
  • Vitamin A: 321.52µg
  • Vitamin C: 52.59mg
Want to share your experience making this colorful and tasty Confetti Corn Dip Recipe? Head over to the Recipe Sharing section of our forum and let us know how it turned out!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!