How To Make Confetti Corn Dip
This easy-to-make corn dip is mixed with a variety of fresh and crisp veggies like bell peppers, tomato, olives, and more, for a scrumptious snack!
Preparation: 15 minutes
Cooking: 5 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 4ozcream cheese,softened
- ⅔cupsour cream
- ⅔cupmayonnaise
- ½tspgarlic powder
- ¼tspsmoked paprika
- 2cupscorn
- 1cuppepper jack cheese,shredded
- 1orange pepper,diced
- 1tomato,seeded, diced
- 1jalapeno,seeded, diced
- ¼cupblack olives,chopped
- ¼cupred onion,diced
- 2tbspfresh cilantro,or parsley, chopped
- 1tspchili powder
Instructions
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Combine the cream cheese, sour cream, mayonnaise, garlic powder, and smoked paprika with a mixer on medium speed until fluffy.
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Fold in the corn, pepper jack cheese, orange pepper, tomato, jalapeno, olives, onion, cilantro, and chili powder.
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Refrigerate for 1 hour.
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Serve with chips, and enjoy!
Recipe Notes
Keep the leftovers in the fridge in an air-tight container for up to 7 days.
Nutrition
- Calories: 655.94kcal
- Fat: 59.08g
- Saturated Fat: 21.00g
- Trans Fat: 0.01g
- Monounsaturated Fat: 15.72g
- Polyunsaturated Fat: 19.36g
- Carbohydrates: 21.43g
- Fiber: 3.31g
- Sugar: 9.42g
- Protein: 13.89g
- Cholesterol: 95.50mg
- Sodium: 637.40mg
- Calcium: 336.05mg
- Potassium: 498.92mg
- Iron: 1.48mg
- Vitamin A: 321.52µg
- Vitamin C: 52.59mg
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