Confetti Corn Dip Recipe

Confetti Corn Dip Recipe

How To Make Confetti Corn Dip

This easy-to-make corn dip is mixed with a variety of fresh and crisp veggies like bell peppers, tomato, olives, and more, for a scrumptious snack!

Preparation: 15 minutes
Cooking: 5 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes



  • 4ozcream cheese,softened
  • cupsour cream
  • cupmayonnaise
  • ½tspgarlic powder
  • ¼tspsmoked paprika
  • 2cupscorn
  • 1cuppepper jack cheese,shredded
  • 1orange pepper,diced
  • 1tomato,seeded, diced
  • 1jalapeno,seeded, diced
  • ¼cupblack olives,chopped
  • ¼cupred onion,diced
  • 2tbspfresh cilantro,or parsley, chopped
  • 1tspchili powder


  1. Combine the cream cheese, sour cream, mayonnaise, garlic powder, and smoked paprika with a mixer on medium speed until fluffy.

  2. Fold in the corn, pepper jack cheese, orange pepper, tomato, jalapeno, olives, onion, cilantro, and chili powder.

  3. Refrigerate for 1 hour.

  4. Serve with chips, and enjoy!

Recipe Notes

Keep the leftovers in the fridge in an air-tight container for up to 7 days. 


  • Calories: 655.94kcal
  • Fat: 59.08g
  • Saturated Fat: 21.00g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 15.72g
  • Polyunsaturated Fat: 19.36g
  • Carbohydrates: 21.43g
  • Fiber: 3.31g
  • Sugar: 9.42g
  • Protein: 13.89g
  • Cholesterol: 95.50mg
  • Sodium: 637.40mg
  • Calcium: 336.05mg
  • Potassium: 498.92mg
  • Iron: 1.48mg
  • Vitamin A: 321.52µg
  • Vitamin C: 52.59mg
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