How To Make Slow Cooker Honey Orange Garlic Chicken
Enjoy a sweet and savory dinner with this garlic chicken. It’s marinated in honey, orange juice, and soy sauce, then slow cooked until juicy and tender.
Add all the ingredients to a large ziplock bag or in a large bowl and marinate overnight (or a minimum of 1 hour).
Using Heavy Duty Foil, cut two 18-inch pieces.
Roll each piece the long way, loosely, so the tube of foil was as long as possible, then curve it like an oven heating coil, like a flattened S.
Place the chicken on top of the foil, breast side down, and add any remaining marinade over the chicken.
Cook on low for 6 hours.
Remove chicken from the slow cooker gently.
Add leftover liquid to a saucepan.
Mix cornstarch and water until well combined, then pour into the saucepan and bring to a boil until glaze is thickened, stirring well.
Pour glaze over chicken to serve.
- Calories: 874.19kcal
- Fat: 56.99g
- Saturated Fat: 16.30g
- Trans Fat: 0.37g
- Monounsaturated Fat: 23.60g
- Polyunsaturated Fat: 12.24g
- Carbohydrates: 15.11g
- Fiber: 0.19g
- Sugar: 12.55g
- Protein: 71.58g
- Cholesterol: 283.50mg
- Sodium: 648.24mg
- Calcium: 52.27mg
- Potassium: 791.88mg
- Iron: 3.68mg
- Vitamin A: 156.01µg
- Vitamin C: 12.22mg
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