Slow Cooker Honey Orange Garlic Chicken Recipe

Slow Cooker Honey Orange Garlic Chicken Recipe

How To Make Slow Cooker Honey Orange Garlic Chicken

Enjoy a sweet and savory dinner with this garlic chicken. It’s marinated in honey, orange juice, and soy sauce, then slow cooked until juicy and tender.

Preparation: 1 hour
Cooking: 6 hours
Marinate Time: 1 hour
Total: 8 hours

Serves:

Ingredients

  • 5lbswhole chicken,fully defrosted
  • 6clovesgarlic,minced
  • ¼cuphoney
  • ¼cuporange juice
  • ¼cuplow sodium soy sauce
  • 2tspcornstarch
  • 1tbspwater

Instructions

  1. Add all the ingredients to a large ziplock bag or in a large bowl and marinate overnight (or a minimum of 1 hour).

  2. Using Heavy Duty Foil, cut two 18-inch pieces.

  3. Roll each piece the long way, loosely, so the tube of foil was as long as possible, then curve it like an oven heating coil, like a flattened S.

  4. Place the chicken on top of the foil, breast side down, and add any remaining marinade over the chicken.

  5. Cook on low for 6 hours.

  6. Remove chicken from the slow cooker gently.

  7. Add leftover liquid to a saucepan.

  8. Mix cornstarch and water until well combined, then pour into the saucepan and bring to a boil until glaze is thickened, stirring well.

  9. Pour glaze over chicken to serve.

Nutrition

  • Calories: 874.19kcal
  • Fat: 56.99g
  • Saturated Fat: 16.30g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 23.60g
  • Polyunsaturated Fat: 12.24g
  • Carbohydrates: 15.11g
  • Fiber: 0.19g
  • Sugar: 12.55g
  • Protein: 71.58g
  • Cholesterol: 283.50mg
  • Sodium: 648.24mg
  • Calcium: 52.27mg
  • Potassium: 791.88mg
  • Iron: 3.68mg
  • Vitamin A: 156.01µg
  • Vitamin C: 12.22mg
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