How To Make Easy Tri-Tip Roast
Savor a flavorful dinner with this tri-tip roast marinated in oil with brown sugar, garlic, and cayenne. Cook this juicy dish in the oven or grill.
Serves:
Ingredients
- 1tbspgarlic salt
- 1tspcoarse ground black pepper
- 1tbspbrown sugar
- 2tspdried minced garlic
- 2tsponion powder
- ½tspcayenne pepper
- ¼cupvegetable oil
- 3lbstri tip roast
Instructions
To Marinate:
-
In a large bowl, mix together the garlic salt, black pepper, brown sugar, dried minced garlic, onion powder, cayenne pepper, and vegetable oil.
-
Add the tri-tip roast, coat well, and cover with saran wrap.
-
Marinate for a minimum of 2 hours, or up to overnight.
Oven:
-
Remove from refrigerator 30 minutes before cooking.
-
Preheat oven to 400 degrees F and add roast to a large skillet on high heat.
-
Sear the beef on both sides until browned.
-
Move beef to roast pan.
-
Cook in the oven for 10 minutes per pound.
-
Remove and tent roast with foil.
-
Let meat rest 10 minutes (covered with foil), before slicing against the grain to serve.
Grill:
-
Remove from refrigerator 30 minutes before cooking.
-
Preheat grill to high heat and season with an oiled brush.
-
Sear well on each side for 3 to 4 minutes.
-
Turn off the heat on half the grill and leave meat on the side the heat is off (cook on indirect heat).
-
Cook, covered, for 10 minutes per pound.
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Transfer meat to a large foil pan, cover with foil, and let rest for 10 minutes before slicing against the grain.
Nutrition
- Calories:Â 493.78kcal
- Fat:Â 30.96g
- Saturated Fat:Â 8.55g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 17.44g
- Polyunsaturated Fat:Â 2.61g
- Carbohydrates:Â 3.93g
- Fiber:Â 0.42g
- Sugar:Â 1.59g
- Protein:Â 47.28g
- Cholesterol:Â 154.22mg
- Sodium:Â 117.92mg
- Calcium:Â 65.91mg
- Potassium:Â 750.91mg
- Iron:Â 3.53mg
- Vitamin A: 3.23µg
- Vitamin C:Â 0.61mg
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