How To Make Habanero Pepper and Pineapple Chicken Skewers
Savory chicken skewers with a sweet and spicy kick from fresh pineapples and habanero peppers.
Serves:
Ingredients
- 1 pound chicken breast, cut into 1-inch cubes
- 2 habanero peppers, seeded and minced
- 2 tbsp olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 cup fresh pineapple chunks
- Salt and pepper, to taste
- 4 skewers (if using wooden skewers, soak in water for at least 30 minutes to prevent burning)
Instructions
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In a small bowl, whisk together olive oil, honey, minced garlic, minced habanero peppers, salt, and pepper.
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Thread the chicken and pineapple onto skewers, alternating between each.
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Brush the olive oil and honey mixture onto the skewers, making sure to coat each piece of chicken and pineapple.
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Grill or broil the skewers for 5-6 minutes on each side, or until the chicken is fully cooked and the edges are crispy.
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Serve hot, garnished with extra slices of habanero peppers and fresh cilantro, if desired.
Nutrition
- Calories : 244kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 81mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 25g
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