How To Make Grilled S’Mores Sandwich
Put together a 5-minute treat with this s’mores sandwich. It’s made with marshmallow and chocolate in between buttered bread slices grilled until golden.
Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes
Serves:
Ingredients
Instructions
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- Preheat a skillet to medium-low.
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- Generously butter the bread and place one slice butter side down. Sprinkle evenly with milk chocolate chips.
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- Slightly squish the marshmallows and place them on top of the chocolate chips. Top with the remaining slice of bread, butter side out.
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- Cook for 3 to 4 minutes on each side until golden and inside is melted.
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- Serve and enjoy!
Nutrition
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- Calories: 249.01kcal
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- Fat: 2.87g
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- Saturated Fat: 1.06g
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- Trans Fat: 0.05g
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- Monounsaturated Fat: 0.62g
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- Polyunsaturated Fat: 0.92g
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- Carbohydrates: 50.19g
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- Fiber: 2.35g
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- Sugar: 18.97g
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- Protein: 6.71g
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- Cholesterol: 2.49mg
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- Sodium: 316.37mg
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- Calcium: 78.23mg
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- Potassium: 104.29mg
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- Iron: 2.09mg
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- Vitamin A: 7.91µg
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- Vitamin C: 0.12mg
Want to share your experience making the Grilled S'Mores Sandwich or have any tips to perfect this delightful treat? Join the discussion in the Baking and Desserts forum section and let's talk about this fun twist on a classic campfire favorite!
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