How To Make S’Mores No-Bake Cookies Recipe
Gooey marshmallow, sandwiched between a rich chocolate candy, and Graham cereal make these s’mores cookies an easy no-bake treat! Try it at home for dessert
Serves:
Ingredients
- ¼cupbutter
- 10.5ozmini marshmallows
- 11.5ozmilk chocolate chips,plus an optional 1 cup chips for drizzling
- 8cupsGolden Graham cereal
Instructions
-
Melt butter in a medium stockpot over medium heat. When melted, add in marshmallows, and stir frequently until melted. Remove from heat.
-
Stir in Golden Graham cereal until evenly coated. Add chocolate chips and continue stirring until evenly distributed.
-
Use a spoon to shape mixture into small clumps and place on wax or parchment paper to cool.
-
For the optional drizzle, melt chocolate chips in a double-boiler or in the microwave until melted.
-
Transfer melted chocolate to a pastry bag fitted with a small tip, and drizzle onto the cookies once they have cooled slightly.
-
Store in an airtight container for up to 2 weeks.
Recipe Notes
If the chocolate is too thick, stir in a teaspoon or two of shortening or vegetable oil to thin.
Nutrition
- Calories: 176.12kcal
- Fat: 5.56g
- Saturated Fat: 3.24g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.73g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 31.10g
- Fiber: 1.15g
- Sugar: 20.46g
- Protein: 1.62g
- Cholesterol: 7.12mg
- Sodium: 125.78mg
- Calcium: 61.20mg
- Potassium: 29.57mg
- Iron: 2.19mg
- Vitamin A: 81.20µg
- Vitamin C: 2.75mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
