Philadelphia-Oreo No-Bake Cheesecake Recipe

In a bowl, mix crushed Oreo cookies and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to create the crust.

In a separate bowl, beat Philadelphia cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In another bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture.

Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.

Refrigerate the cheesecake for at least 4 hours or overnight to set.

Serve cold and garnish with additional crushed Oreo cookies if desired.