How To Make Arrowroot Biscuits
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 1 cup arrowroot flour
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- Pinch of salt
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, combine the arrowroot flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
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Roll out the dough on a floured surface to a thickness of about 1/4 inch.
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Use a cookie cutter to cut out biscuits and place them on the prepared baking sheet.
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Bake for 12-15 minutes or until the edges are golden brown.
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Remove from the oven and let the biscuits cool completely before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 60mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 1g
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