Traditional cheesecakes can be time consuming to create, but this easy recipe minimizes the amount of work while maximizing flavor! Now you can whip up a fantastic, chocolatey cheesecake in three easy steps.
How To make Easy, 3-Step No-Bake Chocolate Cheesecake
Whip up this chocolatey cheesecake in three easy steps! Rich, decadent, and indulgent, chocoholics will love this no bake chocolate cheesecake.
Ingredients
- 16 oz cream cheese, at room temperature
- 1 cup granulated sugar
- 2 tbsp milk
- 2 tsp vanilla extract
- 8 oz chocolate chips, melted
- 1 chocolate graham crust, 9-inch, pre-made
To serve:
- 1 tbsp dark chocolate bars, or milk chocolate, shaved
- 1 oz whipped cream
Instructions
- In a bowl, mix the cream cheese, sugar, milk, and vanilla extract together using an electric mixer for a few minutes.
- Next, add the melted chocolate chips and fold until evenly incorporated.
- Pour the mixture into the premade crust, then refrigerate it covered for at least 3 hours, best if overnight. Top with whipped cream and chocolate shavings before serving!
Nutrition
- Sugar: 36g
- :
- Calcium: 65mg
- Calories: 386kcal
- Carbohydrates: 38g
- Cholesterol: 70mg
- Fat: 25g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 104mg
- Protein: 4g
- Saturated Fat: 14g
- Sodium: 190mg
- Vitamin A: 793IU
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