How To Make Mounds Coconut Cheesecake Recipe
Creamy cheesecake with the irresistible flavors of coconut and chocolate.
Serves:
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of melted butter
- 1/4 cup of shredded coconut
- 2 (8 oz) packages of cream cheese, softened
- 1/2 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 cup of sweetened shredded coconut
- 1/2 cup of semi-sweet chocolate chips
- 2 tbsp of heavy cream
Instructions
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Preheat oven to 325°F.
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Mix graham cracker crumbs, melted butter, and shredded coconut in a bowl. Press onto the bottom of a greased 9-inch springform pan.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Beat in the eggs and vanilla extract.
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Fold in the sweetened shredded coconut and pour the mixture over the crust.
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Bake for 50-55 minutes or until the center is almost set.
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Remove from the oven and let it cool completely.
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In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring until smooth.
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Spread the chocolate mixture over the cheesecake and sprinkle with more shredded coconut.
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Refrigerate for at least 2 hours or until set.
Nutrition
- Calories : 798kcal
- Total Fat : 56g
- Saturated Fat : 34g
- Cholesterol : 264mg
- Sodium : 599mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugars : 43g
- Protein : 12g
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