How To Make Easy Cheesecake
Delight in this classic cheesecake with graham cracker crust topped with a rich cream cheese center. Prep this dessert in 5 minutes.
Serves:
Ingredients
For the Crust:
- 2cupsgraham crumbs
- 2tbspsugar
- ⅔cupbutter,melted
For the Cheesecake:
- 24ozcream cheese,softened
- 1cupsugar
- 1tspvanilla
- 3eggs
Instructions
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Preheat oven to 350 degrees F.
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Mix crust ingredients until well combined. Press into a 9-inch springform pan.
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Beat cream cheese, sugar, and vanilla until fluffy.
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Add eggs one at a time, beating until just until incorporated. Do not overbeat for this will cause cracks.
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Pour the cheesecake into the crust and bake for 35 to 45 minutes or until the center is almost set. It will still be a tiny bit wobbly in the middle.
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Remove from oven and cool for 10 minutes. Gently run a knife around the edge of the crust to loosen. Cool for 45 minutes.
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Remove the springform pan and cool completely in the fridge for at least 4 hours or overnight.
Nutrition
- Calories: 433.48kcal
- Fat: 32.15g
- Saturated Fat: 17.98g
- Trans Fat: 0.43g
- Monounsaturated Fat: 8.28g
- Polyunsaturated Fat: 2.16g
- Carbohydrates: 32.06g
- Fiber: 0.48g
- Sugar: 24.10g
- Protein: 5.76g
- Cholesterol: 129.47mg
- Sodium: 288.08mg
- Calcium: 75.62mg
- Potassium: 120.80mg
- Iron: 0.95mg
- Vitamin A: 310.98µg
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