Christmas Mint Cheesecake Bars Recipe

Recipes.net Team
Recipes.net Team Published May 12, 2020

Cheesecake is great anytime of the year. Just add some mint and crushed candy canes for a delicious Christmas delight!

How To Make Christmas Mint Cheesecake Bars

These cheesecake bars are refreshing with a hint of mint.

  • 24 oz cream cheese (or 3 pkg., softened )
  • ½ tsp mint extract
  • 2 cup graham crackers (crushed)
  • 3 cup butter (melted, or margarine)
  • 3 tbsp sugar
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 12 oz whipped topping (thawed)
  • ¼ cup powdered sugar
  • jello stars (for topping)
  • lemon zest (for sprinkling)
  1. Combine crumbs, butter and sugar; press onto bottom of a 13×9-inch baking pan.

  2. Mix cream cheese, sugar and vanilla until well blended.
  3. Add the eggs; mix until blended.
  4. Pour over crust.
  5. Bake in a preheated 350 degrees F oven for 30 minutes. Let it cool.

  6. Combine whipped topping, confectioners' sugar, mint extract and green food coloring in a small bowl; mix well.

  7. Spread over top of cooled cheesecake.
  8. Decorate with crushed candy canes, chocolate sprinkles and red and green colored sugar.
  9. Refrigerate for 30 minutes or overnight.
  10. Cut into bars and serve.

How To Make Christmas Mint Cheesecake Bars

0 from 0 votes

These cheesecake bars are refreshing with a hint of mint.

Preparation Time: 30 mins
Cooking Time: 30 mins
Total Time: 1 hr
Makes:

Ingredients

  • 24 oz cream cheese, or 3 pkg., softened
  • ½ tsp mint extract
  • 2 cup graham crackers, crushed
  • 3 cup butter , melted, or margarine
  • 3 tbsp sugar
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 12 oz whipped topping, thawed
  • ¼ cup powdered sugar
  • jello stars, for topping
  • lemon zest, for sprinkling

Instructions

  1. Combine crumbs, butter and sugar; press onto bottom of a 13x9-inch baking pan.

  2. Mix cream cheese, sugar and vanilla until well blended.
  3. Add the eggs; mix until blended.
  4. Pour over crust.
  5. Bake in a preheated 350 degrees F oven for 30 minutes. Let it cool.

  6. Combine whipped topping, confectioners' sugar, mint extract and green food coloring in a small bowl; mix well.

  7. Spread over top of cooled cheesecake.
  8. Decorate with crushed candy canes, chocolate sprinkles and red and green colored sugar.
  9. Refrigerate for 30 minutes or overnight.
  10. Cut into bars and serve.

Nutrition

  • Calcium: 65mg
  • Calories: 486kcal
  • Carbohydrates: 23g
  • Cholesterol: 54mg
  • Fat: 43g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 100mg
  • Protein: 4g
  • Saturated Fat: 14g
  • Sodium: 508mg
  • Sugar: 18g
  • Vitamin A: 1711IU
  • Vitamin C: 1mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Cheesecake Recipes

Comments

    Leave a comment

    Replying to