How To Make Cheesecake Bars
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
Instructions
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Preheat the oven to 325°F (163°C).
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In a small bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 8×8-inch baking dish to form the crust.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the egg and continue beating until well combined.
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Pour the cream cheese mixture over the crust in the baking dish.
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Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool completely before refrigerating for at least 2 hours.
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Once chilled, cut into bars and serve.
Nutrition
- Calories : 389kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 105mg
- Sodium : 314mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 5g
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