And you thought carrot cake alone was delicious! Try mixing it with sweet potatoes and I promise you, you will never make carrot cake the same.
How To Make Sweet Potato Carrot Cake
A simple and versatile base cake recipe for carrots or sweet potatoes – or both! Whichever you'd prefer would still certainly be scrumptious with this wonderful recipe for moist and decadent dessert cake.
- Sift flour, soda, salt and cinnamon.
- Add sugar and oil.
- Beat eggs and add to mixture.
- Add carrots or sweet potatoes.
Bake at 350 degrees F for 40 minutes.
We highly recommend using cream cheese icing.
- Sugar: 52g
- Calcium: 38mg
- Calories: 732kcal
- Carbohydrates: 79g
- Cholesterol: 82mg
- Fat: 45g
- Fiber: 2g
- Iron: 2mg
- Potassium: 217mg
- Protein: 6g
- Saturated Fat: 4g
- Sodium: 647mg
- Vitamin A: 8138IU
- Vitamin C: 3mg
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