Watermelon Lemonade Recipe

You’ll love what a little watermelon can do for homemade lemonade. Chunks of watermelon mixes with lemons and limes for a tangy and sweet drink.


Watermelon Lemonade Recipe

How To Make Watermelon Lemonade

Prep: 10 mins
Total: 10 mins


  • 2 lb watermelon, seedless, cut into chunks
  • 2 cups ice cubes
  • ¾ cup sugar, add more to taste
  • 2 cups lemon juice, (roughly from 8 lemons or limes), or lime juice

To serve:

  • oz watermelon wedges, (1 wedge)


  1. Place the watermelon chunks in a blender. Puree until smooth.

  2. Strain the watermelon through a fine-mesh sieve.

  3. In a large pitcher or punch bowl, combine all ingredients except the ice cubes.

  4. Stir until sugar has dissolved completely. Gradually add more sugar to taste as needed.

  5. Keep chilled until ready to serve.

  6. When ready to serve, stir in the ice cubes and either pour into glasses or have your guests help themselves.

  7. Garnish with a watermelon wedge per serving.


  • Sugar: 34g
  • :
  • Calcium: 39mg
  • Calories: 161kcal
  • Carbohydrates: 44g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 257mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 7mg
  • Vitamin A: 677IU
  • Vitamin C: 56mg
Nutrition Disclaimer
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