How To Make Banana Pudding Poke Cake Recipe
Delicious and easy to make banana pudding poke cake, perfect for dessert or a sweet treat!
Serves:
Ingredients
- 1 box vanilla cake mix
- 1 cup mashed ripe bananas
- 1 cup milk
- 1 package instant banana pudding mix
- 1 can sweetened condensed milk
- 1 tub whipped topping
- Nilla Wafers
- Banana slices, for topping
Instructions
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Preheat oven to 350°F and grease a 9×13 inch baking dish.
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In a large bowl, mix together cake mix, mashed bananas, and milk until smooth.
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Pour batter into greased baking dish and bake for 25-30 minutes or until toothpick inserted in center comes out clean.
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While the cake is baking, mix together the instant banana pudding mix and sweetened condensed milk until smooth.
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Once cake has cooled for a few minutes, use the end of a wooden spoon to poke holes all over the cake.
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Pour the pudding mixture over the cake, making sure to fill all the holes.
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Crush a few Nilla wafers and sprinkle on top of the pudding layer.
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Spread whipped topping on top of cake and pudding, making sure to cover the entire surface.
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Garnish with banana slices and additional crushed Nilla wafers.
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Chill in the fridge for at least an hour before serving.
Nutrition
- Calories : 620kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 51mg
- Sodium : 830mg
- Total Carbohydrates : 107g
- Dietary Fiber : 2g
- Sugar : 74g
- Protein : 7g
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