Name: Vegan Red Pepper & Bean Tikka Masala Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 red bell pepper, chopped; 1 can of kidney beans, rinsed and drained; 1 onion, diced; 3 cloves of garlic, minced; 1 tbsp of grated ginger; 1 can of coconut milk; 2 tbsp of tomato paste; 1 tbsp of tikka masala spice blend; 1 tbsp of olive oil; Salt, to taste; Fresh cilantro, for garnish

Vegan Red Pepper & Bean Tikka Masala Recipe

Ailey Welton Modified: August 14, 2024

Photos of Vegan Red Pepper & Bean Tikka Masala Recipe

How To Make Vegan Red Pepper & Bean Tikka Masala

Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 red bell pepper, chopped
1 can of kidney beans, rinsed and drained
1 onion, diced
3 cloves of garlic, minced
1 tbsp of grated ginger
1 can of coconut milk
2 tbsp of tomato paste
1 tbsp of tikka masala spice blend
1 tbsp of olive oil
Salt, to taste
Fresh cilantro, for garnish

Instructions

Heat olive oil in a large pan over medium heat. Add onions, garlic, and ginger. Saute until onions are translucent.
Stir in tikka masala spice blend and tomato paste. Cook for 1-2 minutes.
Add chopped red pepper and kidney beans to the pan. Stir well to coat them in the spice mixture.
Pour in the coconut milk. Bring to a simmer and let it cook for 15-20 minutes, until the red peppers are tender.
Season with salt, to taste.
Serve the tikka masala over rice or with naan bread.
Garnish with fresh cilantro.

Nutrition

Calories : 352kcal
Total Fat : 21g
Saturated Fat : 14g
Sodium : 155mg
Potassium : 845mg
Total Carbohydrates : 37g
Dietary Fiber : 13g
Sugars : 7g
Protein : 12g

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