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Photos of Vegan Red Pepper & Bean Tikka Masala Recipe
How To Make Vegan Red Pepper & Bean Tikka Masala
Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!
Serves:
Ingredients
- 1 red bell pepper, chopped
- 1 can of kidney beans, rinsed and drained
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tbsp of grated ginger
- 1 can of coconut milk
- 2 tbsp of tomato paste
- 1 tbsp of tikka masala spice blend
- 1 tbsp of olive oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Heat olive oil in a large pan over medium heat. Add onions, garlic, and ginger. Saute until onions are translucent.
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Stir in tikka masala spice blend and tomato paste. Cook for 1-2 minutes.
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Add chopped red pepper and kidney beans to the pan. Stir well to coat them in the spice mixture.
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Pour in the coconut milk. Bring to a simmer and let it cook for 15-20 minutes, until the red peppers are tender.
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Season with salt, to taste.
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Serve the tikka masala over rice or with naan bread.
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Garnish with fresh cilantro.
Nutrition
- Calories : 352kcal
- Total Fat : 21g
- Saturated Fat : 14g
- Sodium : 155mg
- Potassium : 845mg
- Total Carbohydrates : 37g
- Dietary Fiber : 13g
- Sugars : 7g
- Protein : 12g
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