How To Make Punjabi Chicken in Thick Gravy
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Serves:
Ingredients
- 500g chicken, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- 1/2 cup yogurt
- 1/4 cup fresh cream
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
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Heat oil in a pan and add the chopped onions. Cook until they turn golden brown.
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Add the ginger-garlic paste and sauté for a minute.
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Add the tomato puree and cook until the oil separates from the sides.
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Add the turmeric powder, red chili powder, and garam masala powder. Mix well.
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Add the chicken pieces and cook until they are browned.
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Add yogurt and salt. Mix well and cook for 5 minutes.
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Add water to adjust the consistency of the gravy and let it simmer for 20-25 minutes or until the chicken is cooked.
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Stir in fresh cream and cook for another 2 minutes.
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Garnish with fresh coriander leaves and serve hot with naan or rice.
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 105mg
- Sodium : 280mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 35g
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